Carrot jam

Carrot Jam with Citrus and Almond Flavor

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4 jars of 200 ml

Carrot jam is a delicacy that combines the natural flavor of the vegetable with the fresh notes of lemon and the subtle aroma of brandy. This recipe is not only a great way to preserve carrots, but also an opportunity to bring a touch of innovation to your pantry. I will share with you step by step how to achieve a deliciously creamy and aromatic jam that will delight all your senses.

Ingredients:

- 500 g carrots
- 400 g sugar
- 2 lemons (one for zest, the other for juice)
- 50 ml brandy
- 10 almonds

Helpful tips for ingredients:

1. Carrots: Choose fresh carrots with a vibrant color and firm texture. Younger carrots tend to be sweeter.

2. Sugar: You can use granulated white sugar, but brown sugar will also add a hint of caramelization.

3. Lemons: Make sure they are well washed, as you will use the zest. Use organic lemons if possible to avoid pesticides.

4. Brandy: Opt for a quality brandy, as its flavor will stand out in the final jam. You can substitute brandy with another alcohol, such as rum or whiskey, if you prefer.

5. Almonds: You can choose roasted almonds for a more intense flavor and texture.

Preparation steps:

1. Preparing the carrots: Start by peeling the carrots and slicing them into thin rounds. This will allow for even cooking. Place them in a pot with cold water and bring to a boil. Boil for about 15 minutes or until they become soft.

2. Pureeing the carrots: Once the carrots are cooked, drain them and puree them with a blender or masher until you have a smooth paste. This will form the base of your jam.

3. Adding the sugar: Place the carrot paste in a pot over medium heat and add the sugar. Stir constantly to prevent sticking.

4. Citrus flavor: Grate the zest of one lemon directly into the carrot and sugar mixture, then squeeze the juice from the other lemon. Add this to the mixture as well. These fresh flavors will balance the sweetness of the carrots.

5. Final boiling: Continue to boil the jam for another 5-7 minutes, stirring constantly. You will notice how the sugar dissolves and the mixture thickens.

6. Adding brandy and almonds: Once the jam reaches the desired consistency, add the brandy and ground almonds. Mix well and let it cook for another 2 minutes to combine the flavors.

7. Cooling and preserving: Turn off the heat and let the jam cool slightly. It’s important to put it in sterilized jars while it’s still warm but not hot.

8. Jarring: Fill the jars, leaving a little space at the top, then seal them tightly. Allow them to cool completely at room temperature.

The story behind the recipe:

Carrot jam is a traditional recipe that has crossed generations, with deep roots in vegetable preservation customs. This simple yet flavorful recipe reflects the ingenuity of people in transforming humble ingredients into delicacies. The sweet taste of carrots, enriched with citrus flavors and a hint of alcohol, makes this jam a perfect choice to accompany cheeses, be used in cakes, or simply enjoyed on a slice of toasted bread.

Nutritional benefits:

Carrots are an excellent source of vitamin A, essential for eye, skin, and immune system health. They also contain antioxidants that can help reduce the risk of chronic diseases. Almonds add protein and healthy fats, while lemons are rich in vitamin C, contributing to immune system strengthening.

Frequently asked questions:

1. Can I use other vegetables to make jam?
Yes, you can experiment with carrots, pumpkin, or beets, adapting the recipe based on the ingredients you have on hand.

2. Can I reduce the amount of sugar?
The jam will be less sweet, but you can adjust the sugar amount to your taste. Keep in mind that sugar also helps with preservation.

3. How long does the jam last?
Properly sterilized jam can be stored in the pantry for up to 1 year. Once opened, keep it in the refrigerator and consume it within 3 months.

Serving suggestions:

This carrot jam pairs perfectly with aged cheeses or as a filling for cakes and pies. You can use it as a topping for Greek yogurt at breakfast or as an ingredient in smoothies. An interesting idea would be to serve it alongside a cup of fragrant tea, creating a perfect indulgent moment.

Possible variations:

If you want to personalize the recipe, you can add spices like ginger or cinnamon, which will bring a new dimension of flavor. You can also experiment with nuts or hazelnuts instead of almonds for a different texture.

In conclusion, making carrot jam is a satisfying activity that will reward you with a delicious and versatile final product. So put on your apron, gather the ingredients, and enjoy a pleasant moment in the kitchen, transforming carrots into something truly special!