Autumn pear jam

Caramelized Pear Jam: An Autumn Delicacy

Pear jam is a traditional recipe that reminds us of warm moments spent with family, enveloped in enticing aromas. This recipe is perfect for turning pears that have not been harvested in time into something truly special. In this guide, I will teach you step by step how to prepare a delicious pear jam that will add a touch of freshness and flavor to any meal.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour 30 minutes
Servings: Approximately 4 jars of 400 g each

Ingredients

- 14-15 pears (approximately 1 kg, but there’s no need to weigh them)
- 600 g sugar
- 200 ml water
- A few pieces of cinnamon

Personal Note

The pear jam recipe is versatile. You can add extra flavors, such as a splash of lemon juice or some chopped nuts, for an even richer taste. Additionally, pear jam pairs perfectly with cheeses, yogurt, or even as a filling for pastries.

The History of Pear Jam

Pear jam has deep roots in culinary traditions, being an excellent way to preserve fruit for winter. Pears, with their fine texture and sweet flavor, have been used for centuries to create sweets and preserves that last through the cold season. So today, when you prepare this jam, not only will you delight your taste buds, but you will also continue an age-old tradition.

Step by Step: Preparing Pear Jam

1. Selecting and Preparing the Pears
- Choose pears that are ripe but not too soft. It’s ideal to use pears that have started to spoil, as they have a more intense flavor. Peel the pears and remove any spoiled areas. Cut them into small cubes, about 1-2 cm.

2. Preparing the Syrup
- In a pot, add the water and sugar. Place the pot over medium heat and stir until the sugar completely dissolves and the mixture begins to boil. This syrup will be the base of your jam.

3. Adding the Pears
- Once the syrup is ready, add the pear cubes to the pot. Also add the pieces of cinnamon for extra flavor. Reduce the heat to low and let the mixture simmer slowly. It’s important to stir periodically to prevent the pears from sticking to the bottom of the pot.

4. Removing the Foam
- During cooking, foam may form on the surface. Use a spoon to remove the foam, ensuring that the jam will remain clear and appetizing.

5. Checking the Consistency
- After about 40-60 minutes, the jam should start to thicken. You can check its consistency by placing a drop on a cold plate; if it sets and doesn’t spread, it’s ready.

6. Sterilizing the Jars
- Before transferring the jam, make sure the jars are well sterilized. You can do this by boiling them in water for 10 minutes or by washing them in a dishwasher at high temperatures.

7. Filling the Jars
- Remove the pieces of cinnamon from the pear jam and carefully pour the hot mixture into the sterilized jars. Make sure to leave a small space at the top when filling.

8. Sealing and Cooling
- Place the lids on the jars and screw them on tightly. Cover the jars with towels to cool gradually. Allowing them to cool slowly will create a vacuum that helps preserve the jam.

9. Storing
- Once the jars have completely cooled, store them in a pantry, in a dark and cool place. The jam will keep excellently for several months.

Practical Tips

- Choosing the pears: Opt for seasonal pears, which are much more flavorful. Varieties like Williams or Conference are ideal for jam.
- Sugar: If you want a healthier option, you can replace part of the white sugar with brown sugar or honey. You will achieve a jam with a deeper flavor.
- Checking: If you’re unsure whether the jam has thickened enough, you can use a cooking thermometer. The ideal temperature for a well-thickened syrup is about 105°C.

Delicious Combinations

Pear jam pairs perfectly with:
- Cheeses: A goat cheese or creamy brie for a savory appetizer.
- Yogurt: Add it to your favorite yogurt for a healthy breakfast.
- Pastries: Use it as a filling for pastries or pies, bringing a touch of elegance and flavor.

Frequently Asked Questions

What type of pears should I use?
The best are ripe pears, but not too soft. Make sure they are not spoiled and have a strong aroma.

Can I add other flavors?
Absolutely! You can experiment with vanilla, ginger, or even a splash of rum for a jam with a more complex flavor.

What is the shelf life of the jam?
If stored properly, pear jam can last up to a year.

How can I use pear jam in cooking?
Besides using it as a dessert, you can use pear jam to glaze pork or chicken, providing a delicious contrast.

Nutritional Benefits

Pear jam is an excellent source of fiber, aiding digestion. Pears contain vitamins C and K, plus antioxidants that contribute to overall health. Of course, moderation is essential, given the sugar content.

In conclusion, pear jam is not just a treat, but also a wonderful way to preserve the taste of autumn for chilly days. This simple and tasty recipe will delight you not only with its aroma but also with the memories created around the table. So let’s get to work and transform the pears into something magical!