Apricot jam

Delicious apricot jam: a sweet and fragrant treat

Preparation time: 1 hour
Cooking time: 2 hours
Total time: 3 hours
Number of servings: about 6 jars of 400 g

Who doesn’t love the irresistible aroma of ripe apricots? This apricot jam recipe is an excellent choice to enjoy the taste of summer all year round. Apricot jam is not only a delicacy but also a great way to preserve fruits. With a few simple ingredients and a little time, you can create a delicious jam that will add a special flavor to your breakfast or desserts.

Let’s embark on this captivating recipe together!

Ingredients

- 3 kg of apricots (pitted)
- 2 kg of sugar
- 300 g of peeled apricot kernels

Necessary utensils

- Large pot for boiling
- Skimmer
- Work surface
- Nutcracker or hammer for cracking the kernels
- Baking tray
- Sterilized jars (about 6)

Preparation

1. Preparing the apricots: Start by washing the apricots thoroughly under cold running water. Make sure to remove any impurities. Then, cut them in half and remove the pits. This step is essential because the pits are not edible in their raw state.

2. Macerating the fruit: Place the cleaned apricots in a large pot and cover them with sugar. This is an important step as the sugar will help the apricots release their juice, contributing to the formation of a particularly aromatic jam. Let them sit for about 1 hour.

3. Boiling the jam: After the apricots have sat with the sugar, place the pot over low heat. Boil the mixture for about 2 hours, stirring occasionally to prevent sticking. As the jam boils, foam will appear on the surface. Use a skimmer to remove it whenever necessary. This step will help achieve a fine and clear texture.

4. Preparing the kernels: While the jam is boiling, crack the apricot kernels using a nutcracker. If you don’t have a nutcracker, a hammer can do the job just as well. Once the kernels are cracked, place them in a small pot with boiling water and let them boil for 1 minute. Then, strain them and rinse under cold running water to remove the bitter skin.

5. Adding the kernels to the jam: At the end of the 2 hours of boiling, add the peeled kernels to the hot jam. They will provide a particular taste and intense aroma, transforming the jam into an even more refined delicacy.

6. Jarring the jam: Start filling the sterilized jars with the hot jam. Make sure to leave a little space at the top. Then, place the jars in a tray and put them in the preheated oven at a moderate temperature. Leave them for about 15 minutes so that a skin forms on top. This step helps create a seal that will protect the jam from contamination.

7. Cooling and storing: After removing the jars from the oven, cover them with lids and let them cool under a blanket. This slow cooling process helps preserve the flavors and form an effective seal. Once completely cooled, you can store the jam in a cool, dark place.

Practical tips

- Choosing apricots: Opt for ripe but firm apricots to achieve a pleasant texture in the jam. Overripe apricots can make the jam too runny.
- Sugar: If you prefer a less sweet jam, you can reduce the amount of sugar by 10-20%. However, keep in mind that sugar not only provides sweetness but also helps preserve the jam.
- Spiced version: You can add a pinch of cinnamon or a few cloves to give the jam a unique flavor note.
- Serving: Apricot jam can be used as a topping for pancakes, muffins, or even added to your favorite yogurt. It also pairs wonderfully with fresh cheese or as a filling for pastries.

Nutritional benefits

Apricot jam is a good source of vitamins A and C, essential for skin health and the immune system. Although it is high in sugars, when consumed in moderation, it can be part of a balanced diet. Therefore, don’t hesitate to treat yourself from time to time!

Frequently asked questions

1. Can I use other fruits?
Yes, this recipe can also be adapted for other fruits such as peaches or plums. Each fruit will bring a unique flavor to the jam.

2. How can I tell if the jam is ready?
A simple test is to put a spoonful of jam on a cold plate. If the jam thickens and doesn’t run immediately, it’s ready.

3. How can I preserve the jam for longer?
Make sure the jars are well sterilized and the seal is airtight. The jam can be kept in a cool, dark place for a few years.

Turn this apricot jam recipe into a family tradition and enjoy the aroma and taste of summer in every jar. The delight you will obtain will surely be a source of pride and a treat for all your loved ones! Savor it with a smile and let your memories intertwine with every spoonful of jam.