Apricot jam

Apricot jam is a sweet and tangy delight, perfect for adding a special touch to breakfast or dessert. This traditional recipe is easy to prepare and transforms fresh apricots into a delicious condiment that can be enjoyed on toast, pancakes, or even as a filling for cakes. Get ready to enjoy the intense aroma of apricots and their natural sweetness!

Total preparation time: 1 hour (plus waiting time)
Cooking time: 35-40 minutes
Number of servings: approximately 8 jars of 200g each

Ingredients:

- 2 kg of ripe apricots, pitted
- 1.3 kg of granulated sugar
- 2 vanilla pods
- juice of one lemon

The story of apricot jam

Apricot jam has a rich history, with deep roots in the culinary traditions of many cultures. This simple recipe brings together natural ingredients to create a delicacy that has been enjoyed for generations. Apricots, fruits rich in vitamins and antioxidants, are recognized not only for their delicious taste but also for the nutritional benefits they offer. Apricot jam is an excellent way to preserve the taste of summer, allowing you to enjoy it all year round.

Step-by-step preparation:

1. Preparing the ingredients:
- Choose ripe apricots, preferably those that are already fragrant and juicy. Buy them from the market or specialty stores for the best results.
- Wash the apricots under cold water and dry them with a clean towel. Remove the pits and cut them in half.

2. Mixing with sugar:
- In a large bowl, combine the apricots with the sugar. Add the split vanilla pods and the lemon juice. The lemon juice not only adds a fresh taste but also helps preserve the jam.
- Cover the bowl with plastic wrap and let the mixture sit for an hour. This step is essential as it allows the apricots to release their juice and combine with the sugar.

3. Boiling the jam:
- After an hour, place the apricot mixture over medium heat. Wait for it to reach a boiling point. Once it boils, remove the pot from the heat, cover it again with plastic wrap, and let it sit overnight. This infusion process will intensify the flavor of the jam.

4. Pureeing and re-boiling:
- The next day, remove the vanilla pods from the mixture. Use a blender or a masher to turn the apricots into puree. If you prefer a smoother texture, you can use an immersion blender.
- Place the apricot puree back on the heat, along with the vanilla pods. Boil the mixture for 15-20 minutes, stirring gently to prevent sticking. You will notice that the jam begins to thicken.

5. Bottling:
- When the jam is set, prepare the sterilized jars. You can do this by boiling them in water for 10 minutes or using a sterilizer.
- Fill the jars with hot jam, leaving a small space at the top. Seal them with lids and place them upside down on a clean towel to cool.

Suggestions and variations:

- Flavor additions: You can experiment with additional flavors by adding a pinch of cinnamon or a few mint leaves during boiling for a unique taste.
- Serving: Apricot jam pairs perfectly with goat cheese, on crackers, or on toast, but can also be used as a filling for cakes or tarts.
- Combinations: Serve the jam alongside a cup of green tea or a fragrant coffee for a comforting breakfast.

Nutritional benefits:

Apricots are an excellent source of vitamins A, C, and fiber. This jam, although it contains sugar, can be enjoyed in moderation, providing a dose of antioxidants and essential nutrients.

Frequently asked questions:

- Can I use other fruits? Absolutely! This recipe can be adapted to include peaches, plums, or even cherries.
- How long does the jam last? If properly sterilized, the jam can be stored in sealed jars for 1-2 years. Once opened, keep it in the refrigerator.

This apricot jam recipe is not only delicious but also a wonderful way to add a touch of summer sunshine to your day. I encourage you to try it and personalize your recipe! Cook with heart, enjoy every step, and savor the final result of your hard work. Bon appétit!