Apple jam

Apple Jam - A Traditional Delicacy for Any Occasion

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6 jars of 500 ml

Who doesn't love the sweet and inviting aroma of freshly made apple jam? This apple jam recipe is not just a delight that brings back childhood memories, but also an excellent way to preserve this fruity treasure. Whether you use it on a slice of toast, as a filling for cakes, or as a topping for pancakes, apple jam is versatile and loved by all.

A Brief History of Apple Jam

Apple jam is part of the culinary tradition of many cultures, with deep roots in fruit preservation practices. In the past, when fruits were only available in certain seasons, people found ingenious ways to keep them for the cold season. Apple jam quickly became a favorite, not only because of its taste but also because it is a rich source of vitamins and antioxidants.

Necessary Ingredients:

- 2 kg apples (peeled and sliced)
- 500 g sugar
- Juice of one large lemon

Making the Apple Jam - Step by Step

1. Preparing the apples: Start by peeling the apples, removing the cores, and slicing them. It is important to choose sweet and juicy apples, as they will provide a rich and flavorful jam. Apples known for jams, such as Golden or Fuji apples, are excellent options.

2. Sprinkling and mixing: After slicing the apples, sprinkle them with lemon juice. This step not only helps preserve the color of the apples but also adds a note of acidity that will balance the sweetness. Add the sugar and mix carefully to ensure even distribution.

3. Letting the apples macerate: Allow the mixture of apples, sugar, and lemon to sit for about 30 minutes. This step is essential as it allows the sugar to dissolve and extract juice from the apples, forming a delicious base for the jam.

4. Boiling the apples: Transfer the mixture to a large pot and place it over low heat. Let the apples simmer slowly. Start checking the consistency after 15-20 minutes. If you notice that the juice has reduced but the apples are still firm, add a cup of water (about 300 ml). This is a useful trick, especially if the apples are less juicy due to drought or other growing conditions.

5. Checking the consistency: Continue to boil the apples until they become soft and the mixture thickens. This may take between 30 and 45 minutes, depending on the type of apples used. Test the jam by taking a spoonful of the mixture and letting it cool for a few seconds. If it sets easily, it's ready!

6. Sterilizing the jars: Meanwhile, prepare the jars and lids. Wash them well and sterilize them by boiling in water for 10 minutes. This step is essential to prevent bacteria and ensure long-term preservation of the jam.

7. Packing the jam: Once the jam is ready, carefully pour it into sterilized jars, leaving a little space at the top. Cover with the lids and make sure they are tightly sealed.

8. Boiling for preservation: Place the jars in a large pot, fill with warm water, and cover with a kitchen towel. Boil the jars for about 1 hour. This process will help create a vacuum that will keep the jam fresh for a longer time.

9. Storing the jam: After the boiling time has elapsed, carefully remove the jars from the water and let them cool completely. Store them in cool, dark places, preferably in a pantry or cupboard.

Useful Tips for a Perfect Result

- Choose the right apples: Sweeter apples will require less sugar, while tart ones can add a pleasant contrast. Experiment with different varieties to find the perfect combination.
- Add spices: For an extra flavor boost, you can add cinnamon or nutmeg while boiling. These will add a warm and comforting note to your jam.
- Check the consistency: If you prefer a thicker jam, continue to boil the mixture. If you like it more liquid, you can stop boiling earlier.
- Vary the ingredients: You can experiment by adding other fruits, such as pears or peaches, to achieve a delicious combination.

Frequently Asked Questions

1. Why should I use lemon juice?
Lemon juice helps preserve the color of the apples and balances the sweetness by adding a note of acidity.

2. Can I use brown sugar instead of white sugar?
Yes, brown sugar will provide a more intense flavor and a darker color to your jam.

3. How can I check if the jam is ready?
Spoon some jam onto a cold plate. If it doesn't run, it's ready for bottling.

4. How long can apple jam be stored?
If properly sterilized, the jam can be stored for up to a year. After opening the jar, consume it within a few weeks.

Serving and Delicious Combinations

Apple jam is perfect on a slice of toast or alongside cottage cheese and yogurt. You can also use the jam as a filling for pies or as a topping for ice cream. It pairs wonderfully with winter tea or a glass of mulled wine.

In conclusion, apple jam is a simple and quick recipe but with a strong impact, both in taste and tradition. So, the next time you feel inspired to cook, don't hesitate to turn your attention to this aromatic delicacy. Enjoy every step of the process and let the apple jam fill your home with inviting aromas!