Quince jelly

Quince Jam: A Traditional Delight

When it comes to summer and autumn preserves, quince jam holds a special place in the hearts of many. This simple yet incredibly flavorful recipe combines the natural sweetness of quinces with a tangy hint of lemon, creating a perfect treat to be enjoyed on a slice of toasted bread or as a filling for various pastries. Additionally, quince jam is a healthy option, being rich in vitamins and antioxidants.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 6 jars of 400g

Necessary ingredients:
- 2 kg quinces (choose well-ripened quinces with vibrant color and no blemishes)
- 1 kg sugar (you can use brown sugar for a deeper flavor)
- 1 lemon (juice and zest are essential)
- 2 liters water (for making the syrup)

A bit of history about quinces
The quince is an ancient fruit, valued over the centuries for its distinct aroma and nutritional benefits. It is used in various dishes, from jams and compotes to pies and savory meals. Quince jam is often associated with autumn memories, when the fruits are at their peak ripeness, and their enticing scent fills the air.

Step by step for perfect quince jam:

1. Preparing the quinces
Start by washing the quinces thoroughly under cold running water to remove any impurities. It is important to dry them with a clean towel to ensure an even texture. Using a sharp knife, peel each quince and remove the seeds. This part can be a bit tricky, but patience is key. Cut the quinces into cubes of about 1-2 cm to facilitate even cooking.

2. Preparing the syrup
In a large pot, add 2 liters of water and 1 kg of sugar. It is recommended to use white sugar, but if you prefer a more complex flavor, brown sugar can add a caramel note. Add the peels of the quinces and the lemon zest to infuse the syrup with a delicious aroma. Bring the mixture to a boil over medium heat, stirring occasionally, until the sugar is completely dissolved and the syrup begins to boil.

3. Adding the quinces
Once the syrup is ready, add the quince cubes and the squeezed lemon juice. The lemon juice not only adds a pleasant acidity but also helps preserve the color and flavor of the jam. Gently stir to ensure the quinces are well covered with syrup.

4. Cooking the jam
Transfer the pot with quinces to a preheated oven at 180°C. Cover the pot with aluminum foil to retain moisture and help the quinces cook evenly. Every 15-20 minutes, gently stir to prevent sticking. The jam is ready when the quinces become translucent and the syrup has thickened, a process that may take about 45-60 minutes.

5. Bottling
Once the jam has reached the desired consistency, remove the pot from the oven and let it cool for a few minutes. Use clean utensils to pour the hot jam into sterilized jars. Make sure the jars are tightly sealed and, for better preservation, turn the jars upside down for a few minutes.

Useful tips:
- If you want a smoother jam, you can puree the quinces with an immersion blender after they have cooked.
- Add a pinch of cinnamon or a splash of vanilla for an exotic flavor.
- Quince jam pairs perfectly with cheeses, providing a pleasant contrast between sweet and salty.

Nutritional values (per serving):
- Calories: approximately 200 kcal
- Fat: 0 g
- Carbohydrates: 50 g
- Protein: 0 g

Frequently asked questions:
- Can I use unripe quinces?
It is recommended to use well-ripened quinces to achieve a jam with intense flavor and pleasant texture.

- How can I preserve the jam for longer?
Make sure the jars are completely sterilized before filling and store them in a cool, dark place.

- What other recipes can I try with quinces?
You can explore recipes for quince pies, quince compote, or even quince brandy to enjoy the flavor of this fruit in various forms.

Serving suggestions:
Enjoy quince jam on a slice of toasted bread alongside a warm tea or use it as a filling for pancakes or pastries. A delicious combination is with goat cheese, which offers a perfect contrast between the sweetness of the quinces and the saltiness of the cheese.

Now that you are equipped with all the necessary information, all that’s left is to get cooking! Quince jam is not just a delicious treat, but also a wonderful way to bring autumn into your home. I encourage you to share the recipe with friends and create beautiful memories around the table!