Acacia flower jam

Acacia Flower Jam - A Treasure of Nature

When it comes to jams, few can compare to the delicacy and aroma of acacia flowers. This jam is not just a simple dessert, but an escape into a corner of nature, bringing with it memories full of nostalgia. Its unique aroma, reminiscent of acacia honey, transforms each spoonful into an unforgettable experience. Moreover, it is a simple and quick recipe, perfect for cooking enthusiasts who want to surprise with something truly special.

Preparation time: 1 hour (total)
Cooking time: 1 hour + 30 minutes
Number of servings: approximately 6 jars of 400 g

Necessary ingredients

- 2000 g fresh acacia flowers (make sure they are clean, pesticide-free)
- 3000 ml cold water
- 1000 g granulated sugar
- 2 lemons (juice and zest)
- 2 sachets of lemon salt
- 2 sachets of vanilla sugar or a vanilla pod
- Cinnamon (to taste)

Necessary utensils

- A large pot (preferably stainless steel)
- Wooden spoon
- Sterilized jars
- Sieve or cheesecloth for straining

Step by step

Step 1: Preparing the acacia flowers
Start by gathering fresh acacia flowers. Ideally, you should pick them in the morning when their aroma is most intense. Make sure the flowers are clean, free of impurities and insects. Rinse them gently under a stream of cold water and let them drain.

Step 2: Boiling the syrup
In a large pot, add 3000 ml of water, 1000 g of sugar, the juice and grated zest of the 2 lemons, and the lemon salt. Place the pot over medium heat and stir until the sugar dissolves completely. Let it boil for about 1 hour. This syrup will form the base of the jam and will enhance the aroma of the acacia flowers.

Step 3: Adding the acacia flowers
After the syrup has boiled for an hour, add the cleaned flowers. Gently stir, being careful not to crush them. Let everything simmer on low heat for an hour. During this time, the flowers will release their aroma, enriching the syrup.

Step 4: Turning off the heat and infusing
After an hour of boiling, turn off the heat and cover the pot. Let it sit covered until the next day. This step is essential as it allows the flavors to blend and develop.

Step 5: Reheating and finishing the jam
The next day, bring the mixture back to a boil, leaving it over medium heat for about 30 minutes, until the jam thickens to a jelly-like consistency. Here you can add cinnamon to taste, to add a note of warmth and depth to the flavor.

Step 6: Packaging
Once the jam has reached the desired consistency, pour it into sterilized jars. Cover them with lids and let them sit in a warm place until the next day to seal properly.

Useful tips

- Fresh flowers: Buying acacia flowers from a reliable source is essential. Make sure they have not been treated with pesticides.
- Checking the consistency: To check if the jam is ready, you can put a drop on a cold plate; if it stays in place and does not spread, it is ready!
- Flavor enhancements: You can experiment with other spices, such as ginger or vanilla, to customize the flavor of the jam.
- Serving: This jam pairs perfectly with cottage cheese, yogurt, or as a filling for cakes and pies.

Nutritional benefits

Acacia flower jam is not only delicious but also brings nutritional benefits. Acacia flowers are rich in antioxidants, which help strengthen the immune system. They also contain substances that can help reduce inflammation.

Frequently asked questions

1. Can I use dried acacia flowers?
Although fresh flowers offer superior aroma, in their absence, dried flowers can be used. Just adjust the quantity, as the flavor is more concentrated.

2. How can I keep the jam longer?
If you want to keep the jam longer, make sure the jars are well sterilized and sealed airtight.

3. Can it be thickened more?
If you prefer a thicker jam, you can add a gelfix or a natural thickening agent, such as pectin, according to the instructions on the package.

Possible variations

- Lemon jam: Add more lemons for a tangier taste and a more intense aroma.
- Nutmeg-flavored jam: A teaspoon of nutmeg adds an exotic and interesting note to the jam.
- Fruit jam: You can combine acacia flowers with strawberries or raspberries for a mixed jam, full of color and flavor.

Conclusion

Acacia flower jam is a recipe that combines nature with culinary art, offering a unique and memorable experience. Whether you want to enjoy it on a slice of toast, use it as a filling for cakes, or gift it to loved ones, this jam will surely bring joy and good cheer. So, let’s enjoy this gift of nature and bring a touch of spring into every jar!