Acacia flower jam

Acacia Flower Jam - A Natural and Fragrant Delicacy

Who doesn't love the aroma of spring brought by acacia flowers? This jam is not just a treat, but also a reminder of childhood memories when delicate flowers filled our hearts with joy. This simple and unique recipe, which I received from my daughter, will transform your acacia flowers into a true sweet indulgence.

Preparation time:
- Active time: 30 minutes
- Cooking time: 45 minutes
- Total: 1 hour and 15 minutes
- Servings: Approximately 8 jars of 250g

Ingredients:
- 500 g fresh acacia flowers
- 1 kg sugar
- 750 ml water
- Juice from 1-2 lemons (depending on preference)

Preparation:

1. Harvesting the flowers: It is essential to pick acacia flowers on a sunny day, preferably in the morning, to ensure they are full of nectar and aroma. Choose only fresh flowers, without signs of wilting. After harvesting, use them the same day for best results.

2. Washing the flowers: After picking, gently wash the flowers under a stream of cold water. Be careful not to soak them too long, as they absorb moisture, which can affect the consistency and color of the jam. A good draining is crucial.

3. Preparing the syrup: In a large pot, add the sugar and water. Bring to a boil over medium heat, stirring constantly until the sugar completely dissolves. Continue to boil until the syrup thickens, about 10-15 minutes. Test the syrup's consistency to ensure it is suitable.

4. Adding the flowers: Once the syrup has reached the desired consistency, carefully add the acacia flowers. Gently stir to avoid crushing the flowers. Allow the mixture to simmer on low heat for 30 minutes, stirring occasionally.

5. Adding lemon juice: After the flowers have boiled, squeeze the juice from 1-2 lemons, depending on how tangy you want the jam. Lemon not only adds a special flavor but also helps with preservation. Mix well.

6. Bottling: Prepare sterilized jars. You can sterilize them by boiling for 10 minutes or placing them in the oven at 100 degrees Celsius for 30 minutes. Fill the jars with hot jam to the brim and seal them immediately with lids.

7. Cooling and storage: Allow the jars to cool to room temperature, then store them in a cool, dark place. Acacia flower jam will keep well for several months.

Useful tips:
- Calories and nutritional benefits: Although the jam is high in sugar, acacia flowers contain antioxidants that may help reduce inflammation. A 100g serving of jam has approximately 260 calories.
- Variations: You can experiment by adding other edible flowers, such as lavender or rose petals, to create unique flavor combinations.
- Serving: This jam is perfect served alongside toasted bread, pancakes, or paired with fine cheeses. You can also use it as a topping for ice cream or cheesecake.

Frequently asked questions:
- What type of sugar should I use? You can use white sugar, but also brown sugar for a deeper flavor.
- Can I use dried flowers? While fresh flowers are preferred, you can also try using dried flowers, but the taste will not be as intense.
- How can I tell when the jam is ready? Test the consistency by dropping a few drops on a cold plate; if it holds together, it is ready.

Acacia flower jam is more than just a recipe; it is an experience that reminds you of the beauty of nature and the moments spent with loved ones. So, don't hesitate to start preparing it and enjoy its delicate aroma!