Mulled wine

Mulled wine is more than just a beverage; it’s a true tradition that delights our senses on chilly winter evenings. Its warm, spiced aroma evokes memories of holidays, family gatherings, and cherished moments spent with loved ones. In this recipe, we draw inspiration from the teachings of Radu Anton Roman, a true culinary master, who guides us in preparing a refined mulled wine using simple, natural ingredients.

Total preparation time: 20 minutes
Servings: 4

Ingredients:
- 1 liter of red wine (we recommend a smooth wine, such as Tamiioasa de Dragășani or Pietroasa)
- 10 black peppercorns
- 10 cloves
- A pinch of cinnamon
- 5 tablespoons of honey (preferably linden honey for a milder taste)
- Optional: pieces of apple and/or quince for added flavor

Step by step to perfect mulled wine:

1. Prepare the ingredients: Start by gathering all the ingredients. Choose a quality wine, as its flavor will significantly influence the final result. A smooth red wine will add a distinct note to your drink.

2. Heating the wine: In a medium-sized pot, pour in the 1 liter of wine. Add the peppercorns, cloves, and cinnamon. These spices will release their flavors as the wine begins to heat up.

3. Adding the honey: Place the pot over medium heat and wait until the wine starts to emit steam, but do not let it boil. When you see the first wisps of steam, carefully add the 5 tablespoons of honey. Stir well to ensure it dissolves completely. Using honey instead of sugar not only enhances the flavor but also gives the drink a healthier touch.

4. Removing from heat: As soon as the wine is close to boiling (around 80-85°C), take it off the heat and cover it with a lid. It’s essential not to let it boil, as this can cause the delicate flavors to dissipate. Covering it will keep the enticing aromas warm.

5. Adding fruits (optional): If you want to add an extra fruity note, now is the time to toss in some pieces of apple or quince. These will infuse the drink with fresh aromas and add a pleasant contrast.

6. Serving: Pour the mulled wine into mugs or clay cups, which will retain heat longer. You can garnish with a slice of apple or a cinnamon stick for an elegant touch.

Helpful tips:
- Wine: Choose a good red wine, but it doesn’t have to be very expensive. A moderately priced wine will work wonders.
- Honey: If you prefer a sweeter mulled wine, feel free to adjust the amount of honey to your taste. Acacia honey offers a more subtle flavor, while linden honey is slightly more aromatic.
- Spices: Don’t hesitate to experiment with other spices, such as ginger or star anise, to add a personal touch.
- Serving: Mulled wine pairs perfectly with homemade cookies or spiced cake.

Nutritional benefits: Consumed in moderation, mulled wine can have health benefits due to the antioxidants in wine and the anti-inflammatory properties of the spices. Honey, on the other hand, is a natural sweetener that contains vitamins and minerals.

Frequently asked questions:
- Can I use white wine? Theoretically, yes, but red wine is better suited for a richer flavor.
- How do I store mulled wine? Ideally, you should consume it immediately, but you can keep leftovers in the fridge for up to 2 days. Reheat before serving, but do not let it boil.

Delicious pairings: Mulled wine pairs wonderfully with aged cheeses, roasted nuts, or mushroom pasta. You can also enjoy it alongside a winter tea or a fragrant coffee.

So, prepare your mug of mulled wine, settle comfortably by a window overlooking the frosty landscape, and enjoy a warm drink that will warm your soul. This recipe will not only bring you warmth but also unforgettable moments with loved ones, making each sip a true celebration of winter.