Moulin Jaune Cocktail

Carefully pour the brandy and pineapple juice into a tall glass, making sure they blend harmoniously. It is important to use a tall glass, as it will allow the drink to capture air and reveal the delicate flavors. Before continuing, prepare ice cubes, which you can make from pure water or pineapple juice for an extra hint of flavor. Add the ice cubes to the glass, filling it halfway, so the drink remains cold and pleasant.

After adding the ice, gently stir the ingredients with a long spoon, being careful not to crush the ice. This step is essential for combining the flavors of the brandy with the sweetness of the pineapple juice, creating a savory base for your cocktail. Gentle mixing will help preserve the drink's texture, making it appear elegant and refined.

Now, it's time to add the chilled rosé sparkling wine, which should be well-cooled to provide a refreshing experience. Pour the sparkling wine carefully, letting it gradually blend into the brandy and pineapple juice mixture. Not only will it add a touch of effervescence, but it will also enrich the drink with a palette of floral and fruity flavors, welcome in a summer cocktail.

After adding the sparkling wine, watch as the bubbles dance to the surface, creating a festive atmosphere. You can garnish the cocktail with a slice of fresh pineapple or a few mint leaves for an attractive visual appeal. Serve the drink immediately to enjoy its freshness and brilliance. This cocktail is perfect for parties, gatherings with friends, or simply to indulge at the end of a long day. Savor each sip and let yourself be carried away by the tropical flavors, combining the warm sensations of the brandy with the coolness of the pineapple juice and the delicacy of the sparkling wine.