Indian shake

Indian Shake – A refreshing coffee delicacy

Preparation time: 10 minutes
Cooling time: 5 minutes
Total time: 15 minutes
Servings: 2

Welcome to the wonderful world of flavors and aromas! Today we will prepare an Indian shake, a delicious combination of coffee, milk, and ice cream, perfect for cooling off on a hot day or giving you an energy boost. This recipe is simple, quick, and will surely become your favorite when you feel the need for a sweet break.

The history of the Indian shake is fascinating, inspired by the culinary traditions of regions where coffee and ice cream blend harmoniously. Over time, these drinks have evolved, being adapted and reinterpreted in various forms, but their essence remains the same – to bring joy and indulgence.

Ingredients:
- 1 packet of Jacobs coffee (or any other preferred brand) – instant coffee provides an intense flavor and quick preparation
- 2 tablespoons of warm water – this will help dissolve the coffee
- 2 tablespoons of ice cream (preferably vanilla or coffee) – ice cream adds a creamy texture and delicious taste
- 4 ice cubes – to cool the drink
- 2 cups of cold milk – milk brings a perfect balance between coffee and sweetness
- 1 tablespoon of sugar – adjust sweetness to taste
- A little grated dark chocolate – for a delicious and sophisticated topping
- Whipped cream (optional) – adds an extra layer of flavor and aesthetics to the drink

Step by step:

1. Start by preparing the coffee. In a bowl, add the packet of Jacobs coffee and the 2 tablespoons of warm water. Use a blender or a spoon to mix the composition well, ensuring that the coffee is completely dissolved. This step is essential for achieving a smooth and homogeneous drink.

2. Now add the ice cubes to the bowl with coffee, followed by the 2 cups of cold milk. Here, you can experiment with different types of milk – almond or coconut milk can add an interesting note and an exotic taste.

3. Include the 2 tablespoons of ice cream and mix again with the blender or spoon. This mixture will become creamy and full of flavor. If you like a sweeter shake, feel free to add a little more sugar or ice cream.

4. Distribute the resulting drink into the two cups. It’s time to play with the presentation! On top, you can add whipped cream if desired, and a spoonful of leftover ice cream divided between the two glasses.

5. Finish with a little freshly brewed coffee and grated chocolate on top. This detail will transform the shake into a true culinary masterpiece!

6. Serve immediately and enjoy this delicious Indian shake, perfect for indulging yourself!

Practical tips:
- For an even more intense flavor, you can use freshly ground coffee or even espresso.
- If you enjoy more exotic flavors, add a pinch of cinnamon or vanilla to the mix.
- You can replace the ice cream with Greek yogurt for a healthier option while maintaining the creamy texture.

Ideal combinations:
This shake pairs wonderfully with a light dessert, such as oatmeal cookies or chocolate chip cookies. Additionally, a warm drink, such as mint tea, can perfectly complement the intense coffee flavor.

Nutritional benefits:
The Indian shake is a good source of protein and calcium due to the milk and ice cream. Coffee provides an antioxidant boost, while dark chocolate can enhance mood. However, it is important to consume in moderation, considering the sugar and calorie content.

Frequently asked questions:
1. Can I use decaffeinated coffee?
Yes, you can replace regular coffee with decaffeinated coffee for a caffeine-free option.

2. How can I make the shake healthier?
Replace ice cream with Greek yogurt or use 0% fat milk. You can use natural sweeteners like honey or maple syrup.

3. Can it be made in advance?
The shake is best enjoyed fresh, but you can prepare the mixture and store it in the refrigerator for a few hours. Be sure to mix it well before serving.

Now that you have all the necessary information, I invite you to start cooking! This Indian shake is not just a drink, but a culinary experience that will delight your senses. Savor every sip and don't forget to share this recipe with your loved ones!