Grandma's elderflower syrup recipe

Elderflower Cordial - A Refreshing Tale

Who doesn't fondly remember the warm summer days when the aroma of elderflowers filled the air, signaling that it was time for a refreshing and lively drink? Elderflower cordial is a traditional recipe passed down through generations, evoking unforgettable memories and moments spent with family. Whether it's a picnic day in nature or a gathering with friends, elderflower cordial is always welcome.

Preparation time: 15 minutes
Fermentation time: 24 hours
Total: 24 hours and 15 minutes
Servings: Approximately 10 servings (1 liter each)

The basic ingredients for elderflower cordial are simple yet essential. Each ingredient plays an important role in creating that delicious and fragrant drink we love so much.

Ingredients:
- 4-5 elderflower heads (make sure they are fresh and unsprayed)
- 4-5 lemons (preferably organic, to avoid chemicals)
- 400-500 g sugar (or to taste)
- 4-5 liters of water (preferably filtered or spring water)

The story behind the recipe:
Elderflower cordial has a long history, being a symbol of summer and joy. This drink not only refreshes but also brings a sense of nostalgia, reminding us of the times when our grandparents taught us how to enjoy nature's gifts. Elderflowers are often associated with purification and good spirits, thus, besides its flavor, elderflower cordial is also a healthy choice, rich in antioxidants.

Step by step for a perfect elderflower cordial:

1. Preparing the ingredients:
- Wash the lemons well under cold running water. Cut them in half and squeeze the juice into a large bowl. Make sure to keep the squeezed halves, as they will add extra flavor to the drink.

2. Preparing the jar:
- Take an 8-liter jar (or a similar-sized container) and pour in the 4-5 liters of water. It is important to use a clean container to avoid contamination.

3. Mixing the ingredients:
- Add the lemon juice, squeezed halves, sugar, and elderflower heads to the jar. Mix well so that the sugar dissolves completely. A good idea is to stir a few times in the first hours to speed up the dissolving process.

4. Fermentation:
- Cover the jar with a clean cloth or a piece of cheesecloth, ensuring that it is not completely airtight. This will allow air to circulate, which is essential for fermentation. Leave the jar in a warm, dark place for 24 hours. During this time, the elderflower cordial will begin to ferment, developing its characteristic aroma.

5. Straining:
- After 24 hours, use a fine sieve to strain the elderflower cordial. Pour the liquid into clean bottles. It is recommended to use glass bottles with a cap, but if you don't have them, you can also use plastic bottles.

6. Storing:
- If you want to keep the elderflower cordial for a longer time, make sure to store it in the refrigerator. This way, it will remain fresh and delicious.

Useful tips:
- Choose elderflowers carefully: Make sure the elderflowers are fresh and have not been exposed to pollution or pesticides. Pick them in the morning when the aroma is most intense.
- Variations: You can experiment with flavors by adding fresh mint or slices of ginger for a touch of spice. Additionally, a splash of rose water can add an elegant note.
- Serving: Elderflower cordial is delicious served cold, with ice and a few slices of fresh lemon. It can be garnished with a mint leaf for a more appealing look.
- Pairings: This drink pairs perfectly with fresh salads, grilled fish dishes, or even fruit cakes. It is an excellent choice for summer meals!

Nutritional benefits:
Elderflower cordial is a natural drink that contains the vitamins from lemons and antioxidants from elderflowers. It is a healthy alternative to commercial juices, with a low calorie content (approximately 50 calories per serving, depending on the amount of sugar used) and an excellent choice for hydrating the body.

Frequently asked questions:
- Can I use brown sugar instead of white sugar? Yes, brown sugar will add a caramelized flavor, but it is best to adjust the amount according to taste.
- What if the elderflower cordial doesn’t ferment? Make sure the jar is in a warm place and check if you used fresh flowers. If it doesn't ferment, it might be due to temperature or dried flowers.
- How long can I keep the elderflower cordial? If stored in the refrigerator, elderflower cordial can last up to a week. However, it is best to consume it in the first few days to enjoy its fresh aroma.

Now that you know how to prepare this delicious and refreshing drink, all that's left is to try it! Bring a little summer magic into every glass and enjoy the moments spent with loved ones, savoring the unmistakable aroma of elderflower cordial. Enjoy!