boiled plum brandy

Boiled Plum Brandy with Pepper Recipe – Oltenian Tradition

Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes
Number of servings: 4

If you want to enjoy a warm and comforting drink, perfect for warming up on cold winter days or for enlivening the atmosphere at family events, then the boiled plum brandy with pepper recipe is exactly what you need. This traditional drink from Oltenia is not just a simple beverage, but a true ritual that combines flavors and tradition with unforgettable moments alongside loved ones.

Ingredients:
- 150 ml plum brandy (choose a high-quality brandy, as the flavor will greatly influence the final result)
- 1 ½ teaspoons of sugar (preferably brown sugar, for a caramel note)
- 5-6 peppercorns (black pepper adds a delicious spicy contrast)

Instructions:

1. Preparing the ingredients: Make sure the plum brandy is of good quality, as it will influence the final taste. You can also use flavored brandy, such as herbal or fruit-infused, to add a new dimension to the drink. Measure the amounts of sugar and pepper carefully to achieve a perfect balance between sweet and spicy.

2. Heating the brandy: In a small pot, add the plum brandy, sugar, and peppercorns. Choose a pot with a thick bottom to ensure even heat distribution. This detail is essential to avoid burning the drink.

3. Boiling: Place the pot over low heat and let the mixture heat slowly. Do not let the brandy boil vigorously, but watch it until it reaches the boiling point, where steam begins to rise. This process will concentrate the flavors and combine the sugar with the brandy. This is the ideal moment to savor the enticing aroma that spreads around you.

4. Serving: Once the drink has started to boil, remove the pot from the heat. Carefully pour the boiled brandy into small cups, making sure to distribute the peppercorns evenly.

5. Enjoy: The drink is served hot, directly from the cups. You can add, for an extra touch of refinement, a thin slice of lemon or orange, which will provide a fresh note and balance the intense flavors of the drink.

Practical tips:
- You can experiment with different spices, such as cloves or cinnamon, to vary the flavor of the drink.
- If you prefer a sweeter taste, adjust the amount of sugar according to your preferences.
- During winter, this boiled brandy can be served alongside cheese and cold cuts platters, creating a perfect combination of flavors.

This simple boiled brandy recipe will not only warm you up but also connect you with Oltenian traditions. So, you can join this ritual and turn any gathering into a special moment, full of good cheer and unforgettable memories. Enjoy with friends and family and share the joy of this authentic preparation!