The weather in recent days has got me thinking! I thought I would miss the opportunity to make elderflower syrup, but that wasn't the case. This morning, I decided to take a stroll around the area and found some fragrant elderflowers, perfect for cooking. This simple yet delicious recipe will fill the house with enticing aromas and bring a touch of summer into every bottle.
We start by gently shaking the elderflowers to remove any impurities. It is important not to wash them under running water, as we would waste their delicate aroma. If you want to wash them, make sure to keep them under water for as little time as possible, so they don’t lose their unmistakable scent. Once the flowers are prepared, we put them in a large pot and cover them with cold water. Elderflowers tend to float to the surface, but don’t worry, we will push them down with a wooden spoon.
Next, we place the pot on low heat and let it come to a boil. It is essential to cover the pot, allowing the flavors to concentrate in our syrup. After it has boiled, we turn off the heat and let the mixture cool. It is recommended to keep it in a cool place, away from excessive heat, but not necessarily in the refrigerator.
The next day, we carefully strain the resulting juice, making sure to squeeze the flowers well to extract every drop of flavor. It is important to measure the volume of the juice obtained, as this will help us determine the amount of sugar we need to add. For example, if we have obtained 5 liters of juice, I will add 4 kilograms of sugar and 2 lemons sliced thinly.
After adding the sugar and lemons, we put the mixture to boil on low heat, stirring occasionally to prevent sticking. It is crucial to pay attention to the consistency of the syrup; it should boil enough to become slightly sticky, but not so much that it thickens excessively. This is the stage where the syrup begins to reveal its sweet and refreshing aroma.
Once the syrup is ready, we pour it hot into clean bottles. I prefer to use bottles that previously contained alcohol, as they are already sterilized and do not require additional washing. Additionally, this type of bottle ensures excellent preservation of the syrup. Seal the bottles well and store them in a cool, dark place. Elderflower syrup is perfect for adding to mineral water, lemonade, or even cocktails, bringing a sweet and floral taste that will delight any palate. Enjoy summer in every bottle!
We start by gently shaking the elderflowers to remove any impurities. It is important not to wash them under running water, as we would waste their delicate aroma. If you want to wash them, make sure to keep them under water for as little time as possible, so they don’t lose their unmistakable scent. Once the flowers are prepared, we put them in a large pot and cover them with cold water. Elderflowers tend to float to the surface, but don’t worry, we will push them down with a wooden spoon.
Next, we place the pot on low heat and let it come to a boil. It is essential to cover the pot, allowing the flavors to concentrate in our syrup. After it has boiled, we turn off the heat and let the mixture cool. It is recommended to keep it in a cool place, away from excessive heat, but not necessarily in the refrigerator.
The next day, we carefully strain the resulting juice, making sure to squeeze the flowers well to extract every drop of flavor. It is important to measure the volume of the juice obtained, as this will help us determine the amount of sugar we need to add. For example, if we have obtained 5 liters of juice, I will add 4 kilograms of sugar and 2 lemons sliced thinly.
After adding the sugar and lemons, we put the mixture to boil on low heat, stirring occasionally to prevent sticking. It is crucial to pay attention to the consistency of the syrup; it should boil enough to become slightly sticky, but not so much that it thickens excessively. This is the stage where the syrup begins to reveal its sweet and refreshing aroma.
Once the syrup is ready, we pour it hot into clean bottles. I prefer to use bottles that previously contained alcohol, as they are already sterilized and do not require additional washing. Additionally, this type of bottle ensures excellent preservation of the syrup. Seal the bottles well and store them in a cool, dark place. Elderflower syrup is perfect for adding to mineral water, lemonade, or even cocktails, bringing a sweet and floral taste that will delight any palate. Enjoy summer in every bottle!
Ingredients
elderflowers 4 kg sugar 2 lemons