Coffee cocktail

Coffee Cocktail: a refreshing drink perfect for summer evenings

Total time: 15 minutes
Preparation time: 10 minutes
Cooling time: 5 minutes
Number of servings: 2

Looking for a refreshing and energizing drink for warm summer evenings? The coffee cocktail is the ideal choice! This simple recipe combines the rich flavors of coffee with the delicacy of brandy, creating an unforgettable tasting experience. Whether you prefer a more intense flavor with rum or coffee liqueur, or opt for a non-alcoholic version with chocolate syrup, this recipe is versatile and easy to adapt to your preferences.

Ingredients:
- 1 cup of coffee essence (approximately 100 ml)
- 1 egg yolk
- ½ cup of brandy (approximately 60 ml)
- 30 g sugar
- 2 tablespoons of crushed ice
- Sparkling water (to taste)

Preparation:
1. Start by preparing the ingredients. Make sure the coffee essence is freshly brewed to achieve a cocktail with an intense flavor. If you don't have coffee essence, you can use concentrated coffee.
2. In a small bowl, add the egg yolk and sugar. Use a whisk or a hand mixer to mix until you achieve a creamy composition with a deep yellow color. This will give the cocktail a velvety texture.
3. Add the coffee essence over the egg and sugar mixture, continuing to mix well to combine the flavors.
4. In a separate container, place the brandy and crushed ice. Pour the coffee mixture over the brandy and ice. Here you can experiment by adding rum or coffee liqueur instead of brandy for an interesting twist.
5. Top with sparkling water, stirring continuously to combine all the ingredients. Adjust the amount of water to your preference; you can opt for a stronger taste by using less water or for something more diluted.
6. Serve the cocktail immediately in martini glasses or low whisky glasses.

Serving suggestions:
For an elegant appearance and a touch of refinement, you can garnish the cocktail with grated chocolate on top, or add a scoop of whipped cream or ice cream for a delicious contrast between hot and cold.

Interesting variations:
If you want to explore other flavors, I recommend trying vanilla or caramel syrups, which can add a subtle sweetness to your cocktail. You can also replace the egg yolk with a vegan ingredient, such as coconut yogurt, for a lighter version.

This coffee cocktail is a quick and simple recipe, perfect for impressing friends or treating yourself after a long day. Enjoy it on warm summer evenings and savor its unique flavors!