TWO-COLORED CROISSANTS

Two-colored horns: a delicacy that combines flavors and colors in a captivating way! These horns are not just a dessert, but a culinary experience that will delight both your senses and your loved ones. Preparing them is a true art, but with the help of this detailed recipe, you will learn how to make them perfectly, step by step. Additionally, I will provide you with some tips and tricks to transform this quick dessert into a personalized masterpiece.

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55-60 minutes
Number of servings: 48 horns

Main ingredients:
- 1 kg flour
- 250 ml milk
- 4 tablespoons sugar
- 1 teaspoon salt
- 1 packet of yeast (approximately 7 g)
- 2 packets of baking powder (dissolved in cold milk)
- 250 ml oil
- 2-3 tablespoons cocoa (for the cocoa part)
- 1 cup sugar (for syrup)
- 1 cup water (for syrup)
- Coconut (for decoration)
- Turkish delight or Finetti (for filling)

Preparing the dough:
1. Start by boiling the milk with the 4 tablespoons of sugar and 1 teaspoon of salt. Stir well until the sugar completely dissolves. When the milk reaches boiling point, remove it from heat and let it cool slightly.
2. In a large bowl, add the flour and make a well in the middle. Here, add the dry yeast, which will help the dough rise.
3. Once the milk has cooled to a manageable temperature, pour it into the well of the flour, along with the oil and the baking powder dissolved in a little cold milk. Mix everything with a wooden spoon, then knead the dough with your hands until it becomes elastic and smooth.

Dividing the dough:
4. Divide the dough into two equal parts: one will remain white, and the other will be with cocoa. Add cocoa to the part of the dough you chose and knead again until the cocoa is fully incorporated.

Shaping the horns:
5. Each part of the dough (white and cocoa) is divided into 6 pieces. Then, each piece is further divided into 2, resulting in 12 small pieces of each color. Thus, you will have 6 white and 6 brown.
6. Roll out a piece of cocoa dough and place a piece of white dough on top. Use a rolling pin to form a thin rectangle.
7. Cut the dough into triangles like for croissants. At the base of each triangle, place a teaspoon of Turkish delight or Finetti, then roll the horn from base to tip.

Baking and finishing:
8. Place the horns on a baking sheet lined with parchment paper and bake them in the preheated oven at 180°C for 20-25 minutes, or until golden. Be careful not to leave them in the oven too long, as they may dry out.
9. Meanwhile, prepare the syrup. In a saucepan, combine 1 cup of sugar with 1 cup of water and boil until the sugar completely dissolves.
10. After the horns have cooled slightly, dip them in the cold syrup and then in coconut to give them an attractive appearance and delicious texture.

Serving suggestions:
The two-colored horns are excellent as a dessert or snack and can be served alongside a cup of hot tea or café latte. You can also add a spoonful of jam or berry fruit preserves for an extra flavor boost. These horns are perfect for festive meals or special occasions but can also be enjoyed during personal indulgence moments.

Nutritional benefits:
These horns are a good source of carbohydrates, providing you with quick energy. The oil used brings healthy fats, and cocoa adds essential antioxidants. If you choose to fill the horns with Turkish delight, you will also add a note of natural sweetness.

Frequently asked questions:
- Can I replace cocoa with another ingredient?
Yes, you can use carob powder or even vanilla flavoring for a different variant.
- How can I keep the horns fresh?
Keep them in an airtight container at room temperature. You can also freeze the horns to enjoy them later.
- What is the best filling for horns?
Besides Turkish delight and Finetti, you can use cream cheese, melted chocolate, or fruit jam.

These two-colored horns are more than just a dessert; they are a true delight for everyone who appreciates them. Try making them and enjoy them with your loved ones, turning every meal into a special occasion!