Quinces and figs

Recipe for Quince and Fig Triangles

The journey of taste begins here! I invite you to discover a delicious and aromatic recipe for triangles with quince and figs, a perfect combination of sweet fruits and crispy puff pastry. These triangles are ideal both as a dessert and as a delightful snack at any time of the day. Their preparation is simple, and the result will delight you!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 16 triangles

Ingredients:
- 800 g puff pastry (preferably of high quality)
- 4 medium quinces (approximately 800 g)
- 9 figs (approximately 400 g)
- 100 g brown sugar (for a deeper flavor)
- 5-6 cloves (fresh or ground)
- 1 packet of vanilla sugar (for an extra aroma)
- 50 ml oil (for greasing the tray)
- 1 egg (for brushing, for a glossy appearance)

Recipe History:
Triangles, a traditional pastry dish, have their origins in rustic cuisine, where simple ingredients were transformed into fragrant delights. This recipe combines tradition with local ingredients, offering a modern interpretation of classic flavors. Quinces, with their firm texture and intense aroma, blend perfectly with the sweetness of figs, creating a delicious filling for the puff pastry.

Step by Step - Preparing Quince and Fig Triangles:

1. Preparing the Fruits:
- Start by peeling the quinces and cutting them into small cubes. Quinces are rich in fiber and vitamins, so don't underestimate them! These fruits are an excellent source of antioxidants.
- Cut the figs into cubes, making sure to choose ripe figs to add a sweet flavor and unmistakable aroma.

2. Caramelizing the Fruits:
- In a non-stick pan, place the brown sugar to caramelize. Wait for it to melt and turn golden, being careful not to burn it, as the bitter taste of burnt sugar will ruin the dish.
- Add the caramelized quinces and figs, gently mixing to combine everything. If the fruits do not release enough juice, do not hesitate to add 1-2 tablespoons of water to obtain a softer mixture.

3. Seasoning the Mixture:
- Crush the cloves in a mortar or using a grinder until you obtain a fine powder. Add the cloves and vanilla sugar to the fruit mixture and let everything simmer on low heat for 5-10 minutes, until the fruits soften and the flavors combine.

4. Preparing the Dough:
- Thaw the puff pastry according to the instructions on the package. Once thawed, roll it out gently on a floured surface to obtain an even sheet.
- Cut the dough into squares of approximately 10x10 cm to form the base of the triangles.

5. Filling and Shaping the Triangles:
- Place a spoonful of the fruit mixture in the center of each square of dough. Fold the dough into a triangle shape, ensuring that the filling remains well sealed. Use a fork to press the edges and seal the triangles.

6. Brushing with Egg:
- Beat the egg in a small bowl and use a brush to glaze each triangle of dough, giving them a golden color and a crispy texture when baked.

7. Baking:
- Arrange the triangles on a baking tray lined with parchment paper, leaving a small space between them to expand during baking. Preheat the oven to 180°C and bake the triangles for about 30 minutes, or until golden and crispy.

8. Serving:
- After removing them from the oven, let them cool slightly, then you can serve them warm or cold, as preferred. These triangles are delicious alongside a scoop of vanilla ice cream or a caramel sauce for an unforgettable culinary experience.

Practical Tips:
- Use a sharp knife to cut the fruits, to obtain uniform cubes.
- You can add cinnamon or nutmeg to the fruit mixture for an extra flavor.
- If you don't have access to fresh figs, you can use dried figs, soaking them in warm water for 15 minutes before use.

Nutritional Information:
One serving of quince and fig triangles contains approximately 200 calories, providing a good source of fiber, vitamins, and minerals. Quinces are excellent for digestion, while figs are known for their antioxidant properties.

Frequently Asked Questions:
1. Can I use other fruits instead of quinces and figs?
- Yes, you can experiment with apples, pears, or even berries!

2. What can I do with the leftover dough?
- You can make mini tarts or cookies, filling them with jam or chocolate.

3. Can I freeze the triangles?
- Yes, you can freeze them before baking. Make sure to wrap them well to prevent freezer burn.

I hope this recipe for quince and fig triangles brings you joy and unforgettable moments with your loved ones! Enjoy!