Plum cake with cream

Plum and Sour Cream Tart - A Flavorful Delight

I invite you to discover a delicious recipe for plum and sour cream tart, a perfect combination of flavors and textures that will delight everyone's taste buds. This tart is not just a dessert but also a reminder of the times when seasonal fruits were skillfully used to create unforgettable treats. Whether you serve it at a family meal or a special occasion, this recipe will bring a touch of joy and warmth to every slice.

Recipe Information
- Preparation time: 25 minutes
- Baking time: 20 minutes
- Total time: 45 minutes
- Number of servings: 16 servings (or 2 large tarts)

Nutritional Benefits
Plums are rich in vitamins A and C, contributing to skin health and the immune system. They also contain fiber, which aids digestion, and antioxidants that can protect cells from oxidative stress. Combined with nuts, which provide healthy fats and proteins, this tart becomes not only a delicious dessert but also a healthier choice.

Necessary Ingredients
*For the tart crust:*
- 500 g flour
- 250 g soft butter (not melted)
- 150 g powdered sugar
- 200 g finely chopped walnuts
- 2 eggs
- 100 ml dry white wine
- A pinch of salt

*For the tart filling:*
- 500 g plums (or other seasonal fruits)
- 200 g heavy cream or fresh sour cream (unprocessed)
- 2 eggs
- 100 g powdered sugar

Step-by-Step Instructions

1. Preparing the dough
Start by ensuring that the butter is soft but not melted. This is an essential step to achieve a fluffy dough. In a large bowl, cream the butter with the powdered sugar and a pinch of salt until it becomes a smooth cream. You can use an electric mixer to improve the texture, but a wooden spatula will also do the job.

2. Adding wet ingredients
Gradually add the eggs, mixing well after each addition. Continue with the dry white wine, which will add a note of flavor and moisture to the dough. It is important to use a quality wine, as the taste will reflect in the final product.

3. Including dry ingredients
Sift the flour and add the chopped walnuts. Mix gently until you obtain a slightly sticky dough. Here, you need to ensure that you do not add too much flour; otherwise, the dough will become dense and lose its tenderness. Wrap the dough in plastic wrap and place it in the freezer to firm up, ideally for the next day.

4. Preparing the fruits
Meanwhile, wash the plums, remove the pits, and cut them into slices or quarters, depending on their size. Let them drain in a sieve to eliminate excess water. This step is crucial to prevent a too-wet tart.

5. Assembling the tarts
Remove the dough from the freezer and knead it gently to make it easier to handle. Divide it into two parts if you want to make two tarts, or use it all for 16 small tarts. Roll out the dough in the desired shapes, ensuring you have an even layer.

6. Preparing the filling
In a small bowl, mix the sour cream with the two eggs and 100 g of powdered sugar. This mixture will add a delicious creaminess to your tarts.

7. Final assembly
Place the plum slices over the dough in the forms and pour the sour cream mixture on top. Make sure to distribute the plums evenly to achieve a balanced flavor in every bite.

8. Baking
Preheat the oven to 170 degrees Celsius. Place the tarts in the oven and let them bake for 20 minutes or until they become golden and slightly browned at the edges. The aromas will fill the entire kitchen and will surely whet your appetite!

9. Cooling and serving
Once baked, let the tarts cool for a few minutes in the forms, then carefully remove them and let them cool completely on a wire rack. You can serve the tart plain or with a drizzle of fresh sour cream on top for an extra flavor boost.

Serving Suggestions
The plum and sour cream tart is perfect to serve as a dessert at a family dinner or as a delicious snack alongside a cup of tea or coffee. You can also pair it with vanilla ice cream or caramel sauce for a contrast of textures and flavors.

Possible Variations
Although plums are the stars of this recipe, you can experiment with other seasonal fruits such as peaches, apples, or cherries to create a unique tart every time. You can also add spices like cinnamon or vanilla to the filling for an even richer flavor.

Frequently Asked Questions
1. Can I use other types of nuts?
Absolutely! Pecans or almonds can add a distinctive and delicious flavor.

2. Can I make the dough a day in advance?
Certainly! The dough can be stored in the freezer and will be even easier to handle after sitting overnight in the fridge.

3. How can I tell when the tart is done?
The tart is done when the edges turn golden and the filling is firm but slightly elastic.

This plum and sour cream tart is not just a simple recipe but also a wonderful way to bring a bit of seasonal joy to your table. Try it and let yourself be carried away by its flavors! Enjoy!