House paving

Homemade Bread Rolls - An Appealing Recipe for Special Bread

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 1 hour and 50 minutes
Number of servings: 6 rolls

Bread has always been a symbol of nourishment and community. In various cultures, it has been made with love and dedication, thus becoming an essential ingredient in everyday meals. The homemade bread roll recipe you will discover today is simple, full of flavor, and will bring a touch of magic to your kitchen. Whether you have made bread before or this is your first time trying, this recipe will guide you step by step.

Ingredients:

- 400 ml lukewarm water
- 50 ml olive oil or corn oil (depending on preferences)
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 packets of dry yeast (approximately 14 g)
- Flour (approximately 500-600 g, depending on the desired consistency)

Ingredient details:

- Water: Make sure the water is lukewarm, not hot, to activate the yeast.
- Oil: Olive oil will add a subtle flavor and a tender texture, while corn oil is more neutral and allows other flavors to shine through.
- Salt and sugar: Salt helps enhance the flavor, while sugar feeds the yeast, speeding up the fermentation process.
- Yeast: Ensure it is fresh for optimal bread rise.
- Flour: Use high-quality wheat flour for the best results.

Step by step:

1. Preparing the dough: Start by adding the lukewarm water, oil, salt, sugar, and a small amount of flour (about 100 g) into the bread machine. This step helps to form a homogeneous mixture.

2. Adding the yeast: Mix the ingredients well, then add the dry yeast. Continue mixing, gradually adding the remaining flour until you achieve the right consistency. The dough should be slightly sticky but pull away from the sides of the machine.

3. Kneading: Let the machine finish the dough program, which takes about 1 hour and 30 minutes. Once the dough is ready, turn it out onto a floured work surface.

4. Shaping the rolls: Knead the dough for a few minutes to give it elasticity. Shape the dough into a baguette and divide it into 6 equal pieces. Each piece will become a delicious roll.

5. Rising: Shape each piece into a roll and let them rise for 20 minutes, covered with a clean towel. This step is essential for achieving a fluffy and airy bread.

6. Preheating the oven: Meanwhile, preheat the oven to 220°C. Prepare the baking tray by covering it with aluminum foil greased with a little oil. This will help achieve a crispy crust.

7. Baking: Place 3 rolls on the tray, leaving enough space between them to expand during baking. Bake for 15-20 minutes or until they turn golden and crispy. You will know they are ready when tapping lightly on the bottom of the rolls produces a hollow sound.

8. Cooling: After removing them from the oven, let them cool on a wire rack. Warm bread is irresistible!

Practical tips:

- If you want a more intense flavor, you can add dried herbs (such as oregano or rosemary) to the dough.
- If you prefer a softer crust, cover the rolls with a clean towel immediately after taking them out of the oven.
- The rolls can be frozen after they have completely cooled. Wrap them in cling film and place them in the freezer to enjoy later.

Combos and serving:

Homemade rolls are perfect to serve alongside soups, stews, or fresh salads. I recommend trying to serve them with a flavorful tomato sauce or a mixture of olive oil and balsamic vinegar. They are also excellent for simple sandwiches with cheese and fresh vegetables.

Nutritional benefits:

Homemade bread is a healthier option compared to store-bought, as you can control the ingredients. Whole grain flour, if used, will add more fiber and nutrients. Additionally, by avoiding preservatives and additives, you enjoy a natural and tasty product.

Frequently asked questions:

1. Can I use fresh yeast? Yes, you can replace dry yeast with fresh yeast. Use 25 g of fresh yeast for 500 g of flour.
2. What can I do if the dough doesn’t rise? Ensure the water wasn’t too hot and that the yeast is fresh. You can leave the dough in a warm place to help it rise.
3. Can I add various ingredients to the dough? Absolutely! You can experiment with nuts, seeds, olives, or cheese to achieve unique flavors.

Try this simple homemade bread roll recipe and enjoy the aroma and texture of freshly baked bread, made with love. Each bite will bring a smile to your face and those of your loved ones! Enjoy!