Horn Bratislava

Bratislava Horns – Fluffy Delights with Various Fillings

I present to you a delicious recipe, full of flavor and history: Bratislava horns. These little treats are perfect for breakfast, an afternoon snack, or even dessert. Whether you enjoy them with a cup of tea or coffee, each bite will take you on a joyful culinary journey.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 12 horns

Ingredients for the dough:
- 600 g flour
- 200 g quality butter
- 200 ml sweet milk
- 50 g powdered sugar
- 2 eggs (preferably free-range)
- 1 packet dry yeast
- A pinch of salt

Ingredients for the filling:
- 1 cup ground walnuts
- 2-3 tablespoons raw sugar
- 2 tablespoons cocoa
- About 1 cup of water
- Turkish delight (to taste)
- Rose hip jam (or any preferred jam)
- 1 egg (for glazing)

Preparing the dough

1. Preparing the ingredients: Make sure all ingredients are at room temperature. Cut the butter into cubes and place it in a pot with the milk. Heat the mixture over low heat, stirring gently until the butter melts. It should not reach boiling point.

2. Mixing the ingredients: In the bowl of a mixer (or a large bowl if you prefer to knead by hand), first add the warm milk with the melted butter. Then add the eggs, salt, powdered sugar, flour, and finally the yeast. If using a mixer, select the kneading program; if kneading by hand, mix the ingredients until you achieve a smooth dough.

3. Kneading: Let the mixer knead the dough for 10-15 minutes. If kneading by hand, ensure the dough becomes elastic and easy to work with. If it’s too sticky, you can add a little more flour.

Preparing the filling

1. Walnut filling: In a bowl, grind 1 cup of walnuts. Add the raw sugar and cocoa, mixing well. Gradually add water, little by little, until you achieve a slightly sticky consistency, similar to a jam. This mixture will give an intense flavor to your horns.

2. Alternative fillings: If you want to diversify, you can also prepare fillings with Turkish delight or rose hip jam. If the jam is too runny, add a teaspoon of breadcrumbs to achieve a better consistency.

Shaping the horns

1. Dividing the dough: When the dough is ready, remove it from the bowl and divide it into small pieces, about 50 g each. Form balls from each piece.

2. Shaping: Flatten each ball into a round shape, palm-sized. Place 1-2 teaspoons of filling in the center and spread it evenly.

3. Rolling: Roll the dough from the bottom to the top, forming a horn. Make sure to fold the edges to seal the filling inside.

4. Placing on the tray: Arrange the horns on a baking tray, leaving enough space between them to expand while baking.

Baking

1. Glazing: Crack an egg and separate the white from the yolk. First, brush the horns with the yolk, then let them dry for a few minutes. After that, brush them with the egg white for a glossy finish.

2. Baking: Preheat the oven to 180°C (medium heat) and bake the horns for 20 minutes or until they turn golden and browned.

Serving

Once you take them out of the oven, let them cool on a wire rack. Serve them warm, alongside a cup of fragrant tea or coffee. These horns are perfect for enjoying with loved ones, at a festive table, or during moments of relaxation.

Tips and secrets

1. Fresh eggs: Use free-range eggs for a more vibrant dough color and richer flavor.
2. Quality butter: Choose high-quality butter to give your horns a rich taste.
3. Patience with glazing: Don’t skip the step of brushing them with yolk and white. This detail will make them more visually appealing.

Frequently asked questions

1. Can I use a different type of filling?
Absolutely! You can experiment with chocolate, apples, or sweet cheese, depending on your preferences.

2. How do I keep the horns fresh?
Store them in an airtight container at room temperature. They can be kept for 2-3 days, but are best when freshly baked.

3. Can I freeze the horns?
Yes, you can freeze the horns before baking. Place them on a tray in the freezer, then transfer them to an airtight container. When you want to bake them, let them thaw and then follow the baking steps.

Possible variations

- Chocolate horns: Add chocolate pieces to the filling for a decadent taste.
- Fruit horns: Use seasonal fruit jams, like raspberry or peach, for a fresher option.

Bratislava horns are not just a delicious dessert, but also a way to bring joy into your everyday life. So, step into the kitchen, put a smile on your face, and let yourself be carried away by the enticing aromas. Enjoy!