Fried pastries filled with cabbage

Fried pastries filled with cabbage are a delicacy that combines tradition with authentic taste. This dish is ideal for any occasion, from a family meal to a gathering with friends. I will guide you step by step in creating these pastries, so you achieve a perfect result that will impress anyone.

Preparation time: 30 minutes
Rising time: 1 hour
Cooking time: 20 minutes
Total time: 1 hour and 50 minutes
Number of servings: 4-6 servings

Ingredients:

For the dough:
- 500 g flour
- 250-300 ml warm water
- 20-30 g fresh yeast
- ½ teaspoon sugar
- A pinch of salt

For the filling:
- 1 medium-sized cabbage
- 1-2 bunches of fresh dill
- 2 large red onions
- Salt, pepper, thyme to taste
- 1 teaspoon sweet paprika
- 2-3 tablespoons olive oil for sautéing

Short history

Fried cabbage pastries have a rich history, being part of the traditional cuisines of many cultures. They have evolved over time, with each region adding its own touch. Each bite will transport you on a culinary journey where flavors and textures blend perfectly.

Step by step: Preparing the pastries

1. Activating the yeast: In a small bowl, add the fresh yeast, sugar, and about 50 ml of the warm water. Stir gently and let the mixture sit for 15 minutes until the yeast becomes frothy. This is an essential step to activate the yeast, and a hint that it is ready is the bubbles that form on the surface.

2. Preparing the dough: In a large bowl, sift the flour and add a pinch of salt. Make a well in the center and pour in the yeast mixture along with the remaining warm water. Knead the dough well until it becomes elastic and smooth. This may take about 10-15 minutes. A useful tip is to add water gradually, adjusting according to the desired consistency of the dough.

3. Rising the dough: Once the dough is kneaded, cover it with a clean towel and let it rise in a warm place until it doubles in size (about an hour). This step is crucial for getting fluffy pastries.

4. Preparing the filling: While the dough is rising, it’s time to prepare the filling. Chop the cabbage finely and dice the onion. In a pan, heat the olive oil and add the onion. Sauté the onion for 2-3 minutes until it becomes translucent, then add the cabbage. Season with salt, pepper, thyme, and sweet paprika. Cook the mixture until the cabbage softens, about 10-15 minutes. Finally, add the chopped dill and mix well. Let the filling cool slightly before using it.

5. Forming the pastries: Once the dough has risen, divide it into pieces the size of a tennis ball. On a lightly floured surface, roll out each piece of dough into a thin circle. Place a tablespoon of cabbage filling in the center, then fold the dough over, covering the filling and pressing the edges firmly to seal the pastry. This is an important step to avoid leaks during frying.

6. Frying the pastries: In a deep pan, heat the oil. Make sure it is hot enough before adding the pastries. Fry each pastry for 3-4 minutes on each side until they are golden and crispy. Remove them onto a paper towel to absorb excess oil.

Serving and variations

Fried cabbage pastries are delicious both warm and cold. You can serve them with a dollop of sour cream or Greek yogurt, which will add a refreshing touch. A tomato salad or a simple green salad will also pair perfectly with them.

For an interesting variation, you can add cubed feta cheese to the cabbage filling or even some chopped olives for a Mediterranean flavor. You can also experiment with other vegetables, such as mushrooms or carrots, or add spices like cumin or coriander.

Nutritional benefits

Cabbage is known for its nutritional benefits, being rich in vitamins C and K, as well as fiber. Consuming cabbage can support digestion and contribute to heart health. Additionally, these pastries are an excellent source of carbohydrates due to the flour, providing energy for the entire day.

Frequently asked questions

1. Can I use whole wheat flour?
Yes, you can substitute white flour with whole wheat flour, but you may need to adjust the amount of water.

2. How can I store the pastries?
Fried pastries can be stored in an airtight container in the refrigerator for 2-3 days. You can reheat them in the oven or in a pan to restore their crispiness.

3. Can I freeze the pastries?
Yes, they can be frozen before frying. Place them on a tray and freeze, then transfer them to an airtight container. When you want to consume them, you can fry them directly from the freezer.

Conclusion

Fried pastries filled with cabbage are not only a delicious dish but also an excellent way to bring people together. Each bite is full of flavor and tradition, and making them will give you the satisfaction of creating something truly special. So, don’t hesitate to experiment and add your personal touch to this classic recipe. Enjoy!