Fluffy donuts

Fluffy donuts are a delicacy that reminds us of the pleasant moments spent with loved ones, whether enjoyed at breakfast, as a snack, or dessert. This recipe is simple, but the result is absolutely amazing! The donuts are tender, fragrant, and perfectly sweet, and the secret lies in the preparation technique and quality ingredients.

Total time: 2 hours (including rising time)
Preparation time: 30 minutes
Cooking time: 10-15 minutes
Number of servings: 16 donuts

Ingredients:
- 500 g wheat flour (choose a high-quality flour for the best results)
- 200 ml milk (preferably whole for a richer taste)
- 25 g butter (melted, to add a creamy texture)
- 25 ml oil (a neutral oil, such as sunflower oil, is ideal)
- 25 g fresh yeast (or 7 g dry yeast if you don't have fresh yeast)
- 1 egg (large, for added richness)
- 3 tablespoons sugar (adjust to taste)
- 1 vanilla essence (for an inviting aroma)
- Zest of 1/2 lemon (for a touch of freshness)
- A pinch of salt (to balance the sweetness)
- Powdered vanilla sugar (for dusting at the end)

Step-by-step preparation:

Step 1: Prepare the yeast
Start by dissolving the yeast in 50 ml of warm milk. This will activate the yeast and help the donuts rise. Make sure the milk is not too hot, or you will kill the yeast.

Step 2: Prepare the dough
In a large bowl, add the flour. Then, in the bowl with the flour, add the activated yeast, egg, melted butter, the rest of the warm milk, sugar, lemon zest, and a pinch of salt. This is the moment to let the aromas blend perfectly.

Knead the dough with your hands or using a dough hook mixer until it becomes smooth. Finally, add the oil and continue kneading for 5-10 minutes, until the dough pulls away from the sides of the bowl and becomes elastic.

Step 3: Let the dough rise
Cover the bowl with a clean towel and let it rise in a warm place for about 50-60 minutes, or until the dough doubles in size. This is the perfect time to relax, maybe even put on your favorite music and get ready for the next step!

Step 4: Shape the donuts
Once the dough has risen, roll it out on a lightly floured surface to a thickness of about 5-6 mm. Using a large glass (7-8 cm in diameter), cut circles from the dough. Place them on a baking sheet lined with parchment paper, cover them again with a towel, and let them rise for 30 minutes.

Step 5: Fry the donuts
Heat the oil in a deep pan over medium heat. Check if the oil is hot enough by adding a drop of dough; if it rises quickly to the surface, it's ready. Fry the donuts on both sides until they are golden and crispy, about 2-3 minutes on each side. Use a spatula to carefully turn them.

After frying, remove the donuts onto a paper towel to absorb excess oil.

Step 6: Serve
Once cooled, dust the donuts with powdered vanilla sugar and enjoy! You can serve them plain or alongside fruit jam, chocolate, or a scoop of ice cream for a decadent dessert.

Helpful tips:
- Variations: You can add chocolate chips or raisins to the dough for a variety of flavors.
- Filled donuts: If you want a more sophisticated version, you can fill the donuts with vanilla or chocolate cream using a piping bag.
- Storage: Fluffy donuts keep well in an airtight container for 2-3 days, but it’s best to consume them fresh.
- Frequently asked questions: Why don't my donuts rise? Make sure the yeast is fresh and that the dough has enough time to rise. Also, the temperature of the rising environment is very important.

Nutritional benefits:
Donuts are a source of carbohydrates, and by adding ingredients like egg and milk, they become a good source of protein and calcium. However, it is recommended to consume them in moderation due to the sugar and fat content.

These fluffy donuts are perfect alongside fresh coffee or fragrant tea, making every bite a pleasant and comforting experience. So, don't hesitate! Put on your apron and start the culinary adventure, as the fluffy donuts are waiting to be enjoyed!