Doughnuts

Fluffy Bagels – A Recipe That Brings the Warmth of Home

Who doesn't love the smell of freshly baked bread wafting through the house? Fluffy bagels are more than just a pastry; they are a vivid memory of childhood, of time spent with loved ones, and the joy of cooking. These bagels are perfect for breakfast or as a snack between meals. So, let's prepare this simple yet flavorful recipe together!

Preparation time: 15 minutes
Rising time: 1 hour (approx.)
Baking time: 25-30 minutes
Total: 1 hour and 45 minutes
Servings: 12 bagels

Ingredients:
- 500 g wheat flour (preferably type 650 for a finer texture)
- 1 tablespoon sugar
- 7 g dry yeast (or 25 g fresh yeast)
- 100 ml lukewarm milk (not hot, to activate the yeast)
- 2-3 tablespoons lukewarm melted butter (plus extra for greasing)
- 1 pinch of salt
- 1 egg (for the dough and for brushing)
- 1 egg yolk (for brushing)

The history of bagels is intertwined with the culinary traditions of many cultures, symbolizing hospitality and the joy of sharing with others. These bagels were often prepared for holidays or special events, but today we can enjoy them anytime we wish.

Step by step: Preparing the bagels

1. Activating the yeast:
In a small bowl, combine the dry yeast with a tablespoon of sugar and 2-3 tablespoons of lukewarm milk. Stir gently and let sit for 5-10 minutes. You'll notice the yeast starting to bubble and puff up – this is a sign that it is active and ready to work!

2. Sifting the flour:
In a large bowl, sift the flour. Sifting is an important step as it aerates the flour and helps achieve a finer, fluffier texture. Add a pinch of salt, which will help balance the sweetness of the bagels.

3. Mixing the ingredients:
In the center of the flour, make a well and add the yeast mixture, the remaining lukewarm milk, melted butter, and the egg. Use a spatula or wooden spoon to incorporate the ingredients until a dough begins to form.

4. Kneading the dough:
This is where the fun begins! Knead the dough on a floured surface for about 10 minutes. The dough should become smooth and elastic, pulling away easily from your hands. If it is too sticky, add a little more flour, but be careful not to overdo it!

5. Rising the dough:
Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place, away from drafts, until it doubles in size (about 1 hour).

6. Shaping the bagels:
Once the dough has risen, gently punch it down to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball, then divide each ball into three. Roll them into strands and braid the three strands to form the bagels.

7. Second rise:
Place the bagels on a baking sheet lined with parchment paper. Let them rise for another 15 minutes, covered with a damp towel.

8. Brushing the bagels:
In a small bowl, beat the egg yolk with a tablespoon of water (or milk) and brush this mixture over the bagels. This step will give them a golden, shiny color at the end.

9. Baking:
Preheat the oven to 170°C. Bake the bagels for 25-30 minutes, or until they are golden and fluffy. You will smell the inviting aroma of fresh bread filling the entire house!

10. Cooling and serving:
Remove the bagels from the oven and let them cool on a wire rack. These delights can be served warm, plain, or with a slice of butter and a cup of warm milk. I promise you won't be able to resist!

Practical tips:
- For an even more intense flavor, add some sesame or poppy seeds to the dough before kneading.
- You can experiment with flavors, such as a bit of vanilla or lemon zest in the dough for an extra freshness.
- If you want crunchier bagels, you can bake them on a preheated baking stone.

Nutritional benefits:
The whole wheat flour used can add extra fiber and nutrients, and butter, although a caloric ingredient, brings healthy fats. This is a quick and excellent dessert to combine with a balanced diet.

Frequently asked questions:
- Can I use fresh yeast instead of dry yeast?
Yes, you can use 25 g of fresh yeast. Just make sure to activate it the same way before adding it to the dough.

- Can the bagels be frozen?
Yes, you can freeze the bagels, either before baking or after they have cooled. Wrap them well in plastic wrap to prevent freezer burn.

- What other recipes can the bagels be combined with?
Bagels are delicious alongside jams, honey, or flavored butter. You can also enjoy them with a cup of tea or coffee for a perfect snack.

Now that you've learned to make these fluffy bagels, don't forget to share the recipe with your loved ones. Every bite will bring a smile and create unforgettable memories. So, put on your apron and let's enjoy cooking!