Cumin spirals

Cumin Spirals – A Savory and Easy Snack

Preparation time: 10 minutes
Baking time: 15-20 minutes
Total: 30 minutes
Servings: 4-6

Welcome to the world of culinary delights! Today I present you with a simple and quick recipe, perfect for any occasion: cumin spirals. These crunchy and aromatic snacks are ideal for a party, an appetizer, or simply to indulge in during a relaxing evening at home. Let's get started!

A Brief Story about Cumin Spirals

Cumin spirals are a delicious snack option that combines the crunchy texture of puff pastry with the distinctive flavor of cumin. This ingredient has been used for centuries in various cultures, appreciated not only for its flavor but also for its nutritional benefits. Cumin is known for its antioxidant and digestive properties. These spirals can be customized to your taste, making them a versatile appetizer.

Ingredients

- 1 package of puff pastry (approximately 275 g)
- 3 tablespoons cumin
- 3 tablespoons tomato sauce (or spicy ketchup, to taste)
- 1 egg yolk (for brushing)
- 2 tablespoons sesame seeds (optional, for decoration)

Necessary Utensils

- Rolling pin
- Baking tray
- Parchment paper
- Pastry knife or regular knife
- Kitchen brush

Step-by-Step Instructions

1. Preparing the Dough: Start by thawing the puff pastry. If you have fresh dough, the task becomes even simpler. Once thawed, gently roll out the dough with a rolling pin, making sure to use a little flour to prevent sticking. The goal is to have an even sheet, but not too thin.

2. Applying the Sauce: Once the dough is rolled out, evenly spread tomato sauce or spicy ketchup over it. This will not only provide a wonderful taste but will also help the cumin adhere better.

3. Adding the Cumin: Sprinkle the 3 tablespoons of cumin over the tomato sauce, covering the entire surface. Then, gently roll over the cumin-covered dough with the rolling pin to fix the seeds.

4. Cutting the Dough: Using a pastry knife, cut the dough into strips approximately 1-1.5 cm wide and 10-12 cm long. This step is essential for achieving the desired spirals.

5. Forming the Spiral: Take each strip and gently twist the ends to form spirals. This detail will create an attractive presentation and help the snacks bake evenly.

6. Placing on the Tray: Prepare a baking tray lined with parchment paper. Place the formed spirals on the tray, leaving a little space between them to allow for expansion during baking.

7. Brushing with Egg Yolk: Using a kitchen brush, brush each spiral with egg yolk. This step will give them a golden and shiny color, making them even more appetizing.

8. Sprinkling Sesame Seeds: Optionally, you can sprinkle sesame seeds on top of the spirals, adding a crunchy note and a more rustic appearance.

9. Baking: Preheat the oven to 200°C and bake the spirals for 15-20 minutes, or until they are golden and crispy. Here, you can take care of cleaning the kitchen or relax with a refreshing drink.

Serving and Variations

Once baked, cumin spirals are delicious served warm, but can also be enjoyed at room temperature. To make them even more interesting, you can add various spices or cheeses to the mixture, such as grated parmesan or feta cheese.

For an even more enjoyable experience, I recommend serving them with a garlic yogurt sauce or an olive paste. These combinations will enhance the flavor of the spirals and add a pleasant contrast.

Nutritional Information

Each serving of cumin spirals has approximately 120 calories, depending on the ingredients used. These snacks are rich in carbohydrates from the puff pastry, while cumin provides antioxidants and fiber.

Frequently Asked Questions

1. Can I use another type of sauce?
Yes, you can use pesto sauce or even spicy sauces, depending on your preferences.

2. Can the spirals be frozen?
Yes, you can freeze the unbaked spirals. Make sure to place them in an airtight container and bake them directly from the freezer, adding a few minutes to the baking time.

3. Can I use other spices?
Of course! You can experiment with oregano, basil, or even paprika to vary the flavors.

So now that you have all the necessary information, I invite you to try this cumin spiral recipe. It's simple, quick, and most importantly, delicious! Whether you serve them at a party, at a dinner with friends, or simply as a tasty snack during the day, these spirals will not disappoint. Happy cooking!