Cabbage

Delicious Cabbage Pies: A Traditional Recipe with a Modern Twist

Welcome to the world of flavors and textures, where every ingredient has a story to tell! Today, we will embark on a special recipe - cabbage pies. These delicious pastries filled with quality cabbage, which have deep roots in culinary tradition, are a perfect choice for both lunch and dinner. Whether you enjoy them hot, straight from the oven, or cold as a snack, cabbage pies are a true delight for the taste buds.

Preparation time: 1 hour
Rising time: 1 hour + 15 minutes
Baking time: 30-40 minutes
Number of servings: 10 pies

Ingredients needed:

For the dough:
- 350 g of flour 000
- 1 egg
- 50 g of butter
- 100 ml of warm milk
- 2 tablespoons of oil
- 15 g of fresh yeast
- A pinch of salt

For the filling:
- 1 kg of green cabbage
- 1 large onion
- 75 ml of oil
- Chopped fresh dill
- Salt and pepper to taste
- 1 egg for brushing

Step by step to a perfect result:

1. Preparing the dough:
Start by preparing the dough, an essential element for our recipe. In a small bowl, add the yeast and pour in a few tablespoons of warm milk. Let the yeast dissolve, stirring gently. In another bowl, combine the flour with the beaten egg (don’t forget to add a pinch of salt!). Add the dissolved yeast, the rest of the warm milk, the oil, and gradually the melted butter. Knead the dough with love and patience until it becomes smooth and no longer sticks to the sides of the bowl. This process may take 5-10 minutes, but the result is worth every second! Once the dough is ready, cover it with a cloth and let it rise in a warm place for at least an hour.

2. Preparing the filling:
Meanwhile, we will take care of the filling. Clean the cabbage and slice it finely. Rub the cabbage with a pinch of salt to help draw out the water. This will make it softer and easier to cook. Peel the onion and chop it finely. In a pot, heat the oil and add the onion. Sauté it gently until it becomes translucent and starts to release its aromas. Now, add the drained cabbage. Sauté the cabbage over medium heat for about 20-30 minutes, stirring occasionally, until it becomes soft and slightly caramelized. 3-5 minutes before turning off the heat, don’t forget to add the chopped dill and season with salt and pepper to taste. Cover the filling and let it cool completely.

3. Forming the pies:
Once the dough has risen and the filling has cooled, it’s time to form the delicious cabbage pies. Divide the dough into two equal parts, then each part into five pieces. Take each piece and roll it out with a rolling pin into a circle about 18-20 cm in diameter. Place a generous spoonful of the cabbage filling on the right side of the circle, then fold the left side over the filling, sealing the edges well. Repeat this process for all pieces of dough.

4. Rise and bake:
Place the pies on a baking sheet lined with parchment paper, leaving space between them. Cover them with a cloth and let them rise for another 15 minutes. In the meantime, preheat the oven to 180°C (medium heat). Once the pies have risen slightly, brush them with a beaten egg for a golden and appetizing crust. Bake them in the oven for 30-40 minutes, or until they are beautifully browned.

Serving and suggestions:
Cabbage pies are delicious served warm, but also cold, alongside a fresh salad or a flavorful sour cream. You can also add spices or herbs to the filling to customize them to your taste. An excellent combination to accompany these pies is a glass of yogurt or a refreshing drink, which will balance the rich flavors of the filling.

Nutritional information:
One serving of cabbage pie (1 piece) contains approximately 250 calories, providing a good source of carbohydrates, vitamins, and fiber, thanks to the cabbage content. Eating cabbage is associated with numerous health benefits, including improving digestion and supporting the immune system.

Possible variations:
If you want to experiment, you can add minced meat or mushrooms to the filling, or even replace the cabbage with other vegetables, such as spinach or chopped broccoli. These variations can transform the traditional recipe into a unique culinary experience!

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but you will need about 5 g. Mix it with the flour before adding the other ingredients.

2. How can I store the cabbage pies?
The cabbage pies can be kept for 2-3 days at room temperature or can be frozen for later consumption.

3. Can I add other herbs to the filling?
Absolutely! You can experiment with thyme, basil, or even garlic to add an extra layer of flavor.

These cabbage pies are more than just a simple recipe; they are a way to bring family and friends together around the table. So let’s embark on this culinary journey and enjoy every bite! Bon appétit!