Apple and cinnamon pancakes

Apple Cinnamon Pancakes

Preparation time: 15 minutes
Baking time: 10 minutes
Total: 25 minutes
Servings: 4

Discover a delicious and comforting recipe for apple cinnamon pancakes, a fluffy dessert that brings to mind sunny autumn days. These pancakes are not just a simple snack; they are a celebration of natural flavors and the joy of cooking. The warm flavors of cinnamon and the sweetness of fresh apples create a perfect combination, turning each bite into a true delight.

Necessary ingredients
- 250 g flour
- 5 eggs
- 150 g sugar
- 300 ml milk
- 1-2 apples (preferably fragrant and sweet apples)
- 1 packet of saffron baking powder Dr. Oetker
- 1-2 packets of vanilla sugar Dr. Oetker
- 1 teaspoon ground cinnamon
- 20 g butter
- A pinch of salt

Useful tips about ingredients:
- Flour: Choose a high-quality flour, preferably type 000, to achieve soft and fluffy pancakes.
- Apples: Apples can be used fresh or grated. Choose sweet apples, such as Golden or Gala apples, to add a note of natural sweetness.
- Vanilla sugar: This adds a subtle flavor and enhances the taste of the pancakes. If you prefer, you can use regular sugar, but the taste will be different.
- Cinnamon: This is a classic spice that perfectly complements the flavor of apples. You can experiment with other spices, such as nutmeg or cloves, to achieve interesting variations.

Preparing the pancakes

1. Separating the eggs
Start by separating the egg whites from the yolks. In a clean bowl, beat the egg whites with a pinch of salt until they form a stiff foam. This is the essential step to achieving fluffy pancakes.

2. Mixing the ingredients
In another bowl, combine the yolks with the flour, baking powder, cinnamon, and milk. Mix well until you obtain a homogeneous composition. Then add the grated apples, gently mixing to distribute them evenly in the batter.

3. Incorporating the egg whites
Carefully add the beaten egg whites to the yolk mixture. Use a spatula and mix gently, so you don't lose the air in the egg whites, which will contribute to the fluffy texture of the pancakes.

4. Heating the pan
Place a pan over medium-low heat and wait for it to heat up. Add a little butter to grease the pan. When the butter has melted and started bubbling, it's time to pour in the batter.

5. Baking the pancakes
Use a ladle to pour the batter into the pan. It will be denser than regular pancake batter, so don't worry if it seems thicker. Cook the pancakes for 3-4 minutes on each side, or until the edges become golden and easily lift off the pan. If you want smaller pancakes, you can portion them into 4 and flip them individually.

6. Serving
After you have finished baking all the pancakes, sprinkle them with vanilla sugar and cinnamon. You can cut them into portions, like a cake, and serve them warm, either plain or with caramel syrup or vanilla ice cream on the side.

Personal note:
Add a little nutmeg to the batter for an extra flavor boost or try replacing some of the flour with almond flour for a gluten-free version. These pancakes are perfect served with a warm tea or an aromatic latte.

Nutritional information:
These apple cinnamon pancakes provide a good source of carbohydrates, proteins, and vitamins from the apples. Each serving contains approximately 400 calories, depending on the ingredients used, but they are rich in nutrients and provide energy throughout the day.

Frequently asked questions:
- Can I use other fruits? Absolutely! You can replace the apples with bananas, pears, or even berries for a fresher version.
- How can I make the pancakes less sweet? Reduce the amount of sugar in the recipe or opt for a natural sweetener, such as stevia.
- What is the best way to store the pancakes? You can store the pancakes in the fridge for 2-3 days in an airtight container. Reheat them in the microwave or in the pan before serving.

These apple cinnamon pancakes are an excellent choice for brunch, a dessert, or simply a sweet snack. Experiment with them and enjoy the warm and comforting flavors they offer! Enjoy your meal!