American pancakes with strawberry glaze and yogurt

American pancakes with strawberry and yogurt glaze - A Delightful Treat Easy to Prepare

Who doesn't love pancakes? This versatile dessert or breakfast reminds us of pleasant moments spent with family or friends. American pancakes, with their fluffy and airy texture, are a treat worth trying. In this recipe, we will transform simple pancakes into something truly special by adding a delicious strawberry and yogurt glaze. Whether you serve them in the morning or as a dessert, these pancakes are perfect for any occasion!

Preparation time
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
- Number of servings: 4 (approximately 8 pancakes)

Ingredients
- 500 g flour
- 1/2 teaspoon salt
- 4 eggs
- 7 tablespoons sugar
- 500 ml milk
- 1 packet baking powder
- 4 tablespoons melted butter
- Oil for frying (preferably sunflower oil)
- Raspberry jam (for filling)
- Dr. Oetker strawberry and yogurt glaze (or homemade glaze)

Tips about ingredients
- Flour: For the fluffiest pancakes, use type 550 or 650 flour. This has a gluten content that helps the pancakes rise and become airy.
- Sugar: If you prefer a less sweet taste, reduce the sugar to 5 tablespoons. You can also experiment with brown sugar for a caramelized flavor.
- Milk: Whole milk is ideal for a creamy texture, but you can also use semi-skimmed milk or plant-based milk, such as almond or soy milk.
- Butter: Make sure the butter is melted but not hot. This will help achieve a homogeneous mixture.

Steps for preparation

1. Prepare the ingredients: Start by gathering all the ingredients. Make sure you have a large bowl, an electric mixer, and a non-stick or ceramic pan for the best results.

2. Mix the wet ingredients: In a large bowl, combine the milk, eggs, sugar, and melted butter. Use a mixer to blend all the ingredients well until the mixture becomes homogeneous.

3. Add the dry ingredients: In another bowl, sift the flour together with the baking powder and salt. This will help avoid lumps. Add the dry ingredient mixture to the wet mixture and mix gently until there are no lumps. It is normal for the batter to be thicker than that for traditional pancakes.

4. Heat the pan: Place the pan over medium heat and grease it with a little oil using a brush or a paper towel soaked in oil. It is important that the oil is evenly distributed to prevent the pancakes from sticking.

5. Cook the pancakes: Pour a ladle of batter in the center of the pan. Let it spread naturally without forcing it. Cook the pancake for 2-3 minutes until bubbles appear on its surface. Then, flip the pancake using a spatula and cook the other side for another 2-3 minutes. Continue this process until you use all the batter.

6. Check if they are cooked: If you want to ensure they are well cooked inside, you can place them in a preheated oven at 180°C for 5-10 minutes.

7. Fill and glaze: After they have been cooked, spread raspberry jam on one side of each pancake. Stack them on top of each other, and pour the strawberry and yogurt glaze on top.

Serving suggestions
For a personal touch, you can decorate the pancakes with pieces of fresh fruit, such as banana slices, blueberries, or even melted dark chocolate. A scoop of vanilla ice cream alongside the pancakes will turn the dessert into a true delicacy!

Variations
- Chocolate pancakes: Add 2-3 tablespoons of cocoa to the pancake flour mixture for chocolate pancakes.
- Banana pancakes: Add 2 ripe bananas to the blender along with the wet ingredients for a delicious banana flavor.

Nutritional information (per serving)
- Calories: approximately 350 kcal
- Protein: 12 g
- Fat: 15 g
- Carbohydrates: 45 g

Frequently Asked Questions
1. Can I use whole wheat flour?
Yes, you can replace some of the white flour with whole wheat flour, but the pancakes will have a denser texture.

2. Can I freeze the pancakes?
Yes, pancakes can be frozen. Place them between sheets of parchment paper and put them in a freezer bag. When you want to serve them, thaw them at room temperature or in the oven.

3. How can I make the strawberry glaze at home?
Mix yogurt with strawberry puree and a little sugar to taste. This will be a fresh and healthy glaze.

These American pancakes with strawberry and yogurt glaze are not only simple but also a true feast for the senses. So, prepare your ingredients, follow the steps carefully, and enjoy the final result! Cooking is an art, and like any artist, with each recipe, you will become more skilled. Enjoy your meal!