Winter food

Winter Food – a comforting recipe for chilly days

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 6-8

With each passing winter, we find ourselves searching for recipes that bring comfort and warmth to our souls. This Sunday dish recipe combines various ingredients, allowing us to enjoy the flavors of the season. It is a versatile recipe, adaptable to everyone's tastes, and perfect for savoring with family. By purchasing seasonal staple ingredients, you will not only save money but also support local farmers.

Before we get started, let’s prepare the ingredients. Here’s what you will need:

Ingredients:
- 2 young turkey thighs
- 1 turkey neck
- 1 portion of turkey wings
- 1 piece of smoked muscle
- ½ celery
- 1 parsley root
- 4 onions
- 5 carrots
- 1 kohlrabi
- 1 slice of pumpkin
- 1 small cabbage
- 1 jar of 700 ml with tomatoes in juice (preferably homemade)
- Soy sauce (to taste)
- Ginger (thinly sliced)
- Chili paste (optional, for a spicy taste)
- Curry (to taste)
- 2 eggs (for mayonnaise)
- 1 tablespoon of mustard
- Oil (for mayonnaise and frying)
- Boiled potatoes (for serving)
- Pickled cucumbers (for serving)
- 1 fresh bell pepper
- Fresh dill (for cabbage)
- Fresh parsley (for soup)
- Salt, pepper (to taste)

Preparing the ingredients:
Start by washing and cleaning the vegetables. Cut the onions, carrots, celery, and parsley into small cubes, and slice the kohlrabi and pumpkin. It is important to chop the vegetables evenly for uniform cooking.

Step 1: Cooking the meat
In a pressure cooker, add the turkey thighs, neck, and wings, along with the soup vegetables (carrot, celery, parsley, kohlrabi, 2 onions, garlic, peppercorns, and salt). Cover with water and close the pot. When it starts to boil, reduce the heat and let it simmer for 40 minutes. This method will make the meat tender and full of flavor.

Step 2: Preparing the mayonnaise
While the meat is boiling, prepare the mayonnaise. Boil one egg and, once cooled, separate the yolk from the white. Mix the boiled yolk with a raw yolk, 1 tablespoon of mustard, and oil, whisking continuously until you achieve a creamy mayonnaise. Add salt to taste. This mayonnaise will perfectly complement the beef salad.

Step 3: Preparing the beef salad
After the meat is cooked, remove the vegetables and strain the broth. Use some of the boiled vegetables, along with the meat (thigh and wings) to prepare the beef salad. Cut everything into small cubes, mix with the previously prepared mayonnaise, and add pickled cucumbers for extra flavor.

Step 4: Preparing the main dish
In a pan, sauté the other onion and diced bell pepper. Add the pumpkin and thinly sliced cabbage, continuing to sauté until they become slightly soft. Add a little broth from the meat pot, fried smoked meat, and the remaining boiled vegetables.

At this point, you can add the tomatoes in juice, soy sauce, sliced ginger, and chili paste. The aroma will be simply irresistible! Let everything simmer on low heat, stirring occasionally, to allow the flavors to meld.

Step 5: Serving
When the food is ready, you can serve the dishes alongside boiled potatoes or with dumplings. If you choose to make dumplings, mix a beaten egg with semolina about 10 minutes before adding them to the soup. They will become fluffy and delicious.

Variations and suggestions
This recipe is extremely versatile! You can add other seasonal vegetables, such as carrots or green peas. You can also adjust the seasoning level according to your preferences. If you are a fan of Asian flavors, you can replace the soy sauce with teriyaki sauce.

Frequently asked questions:
1. Can I use other types of meat?
Of course! You can replace turkey meat with chicken or even pork.

2. How can I store the food?
The food keeps well in the refrigerator for 3-4 days. You can reheat it on the stovetop or in the microwave.

3. How can I make the food spicier?
By adding more chili paste or even fresh peppers!

Conclusion
This winter food is not just a dish, but a true culinary experience that brings the family together. With every bite, you will enjoy the rich and comforting flavors, perfect for serving on chilly days. And since you made it with love, it’s impossible not to savor it to the fullest. Whether you enjoy it with loved ones or share it with friends, this recipe will surely become a winter favorite!