Wiener schnitzel with mashed potatoes and broccoli

Wiener schnitzel with mashed potatoes and broccoli - A classic comfort recipe

Who doesn’t love a crispy schnitzel, coated in a golden crust, accompanied by creamy mashed potatoes and broccoli? This recipe is not only delicious but also easy to prepare, perfect for a family dinner or to impress guests. The Wiener schnitzel is an iconic dish with deep roots in culinary tradition, symbolizing comfort and the joy of shared meals.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 4

Ingredients:

For the schnitzel:
- 2 large boneless chicken breasts
- Salt and pepper, to taste
- Flour, for dredging
- 2 beaten eggs
- Breadcrumbs, for coating
- Oil, for frying

For the mash:
- 5-6 medium potatoes, peeled and diced
- 6-7 garlic cloves, peeled and sliced
- 2 tablespoons of "Taste Secret" with 10 vegetables
- 1-2 tablespoons of olive oil
- 250 g broccoli, cut into florets
- 50 g butter
- 100 g sour cream

Step by step: Preparing the schnitzel

1. Preparing the chicken breast:
Start by washing the chicken breast well under cold running water. Dry it with a kitchen towel and cut it into thin slices, about 1 cm thick. This will ensure even and quick cooking.

2. Seasoning:
Sprinkle salt and pepper on both sides of the chicken slices. Let them sit for a few moments to absorb the flavors.

3. Tenderizing the schnitzel:
Use a meat mallet to gently pound each chicken slice to make them more tender and thinner.

4. Dredging:
Prepare 3 plates: one with flour, one with beaten eggs, and one with breadcrumbs. Take each chicken slice, first dip it in flour, then in the egg, and finally in the breadcrumbs. Make sure it is well coated with breadcrumbs for a crispy crust.

5. Frying:
Heat the oil in a deep skillet over medium heat. When the oil is hot, carefully add the schnitzels. Each schnitzel should have enough space to fry evenly. Fry them for 4-5 minutes on each side until golden and crispy. Remove them onto a paper towel to absorb excess oil.

Step by step: Preparing the mashed potatoes with broccoli

1. Boiling the potatoes:
In a large pot, place the diced potatoes and add enough water to cover them. Add the garlic slices, 2 tablespoons of "Taste Secret," and the olive oil. Boil the potatoes for 15-20 minutes until soft.

2. Preparing the broccoli:
In another pot, add the broccoli florets and blanch them for 5 minutes, then drain them. Make sure the broccoli remains crisp to add a pleasant texture to the mash.

3. Mashing:
When the potatoes are ready, drain them well and mash them until smooth. Add the butter and sour cream, mixing well. Finally, add the broccoli and gently fold it into the mash.

Serving:

Plate the schnitzels and serve them alongside the mashed potatoes with broccoli. You can add a slice of lemon for extra freshness, and if desired, a light green salad can perfectly complement this dish.

Helpful tips:

- Meat choices: Make sure to use fresh, high-quality chicken breast for the best results. You can substitute chicken with pork or turkey, depending on your preferences.
- Breadcrumbs: Use fresh breadcrumbs; ideally, make them at home from dried bread. This will provide a better texture than store-bought breadcrumbs.
- Mash: You can experiment with other vegetables, such as carrots or cauliflower, to add a personal touch to the mash.

Frequently asked questions:

1. Can the schnitzel be frozen?
Yes, schnitzels can be frozen, but it is recommended to fry them first, then place them in an airtight container. When you want to consume them, you can reheat them in the oven.

2. What drinks pair well with this dish?
A dry white wine or a light lager are excellent choices to accompany the schnitzels.

3. How can I make schnitzels healthier?
You can bake the schnitzels in the oven instead of frying them. Brush them with a little olive oil and bake at 200°C for about 20-25 minutes, turning them halfway through.

Nutritional benefits:

This recipe offers a balanced combination of protein from chicken, carbohydrates from potatoes, and fiber from broccoli. Garlic adds not only flavor but also health benefits, having antioxidant and anti-inflammatory properties.

Personalized variant:

For a special touch, you can add fresh herbs like parsley or basil to the mashed potatoes. You can also add grated parmesan to the mash for a more intense flavor.

This recipe for Wiener schnitzel with mashed potatoes and broccoli is perfect for any occasion, and preparing it can become a delightful activity with loved ones. So, gather your ingredients and enjoy a delicious and comforting meal!