Veal schnitzel in cheese crust Sofia

Veal schnitzel in Sofia cheese coating

This classic dish, with a modern twist, brings a delicious taste to your table, being a perfect combination of tradition and innovation. The veal schnitzel coated in Sofia cheese is a simple and quick recipe, ideal for a family lunch or a special dinner. Whether you are an experienced cook or just starting to explore the culinary art, this recipe will bring a smile to your face.

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 4

Ingredients:
- 60 g grated Sofia cheese
- 8 slices of fresh veal (approx. 40-50 g/piece)
- 3 eggs
- 2 tablespoons olive oil
- Salt, freshly ground white pepper, to taste
- 60 g butter (for frying)
- Flour (for coating)

Recipe history:
The schnitzel has deep roots in European culinary tradition, being popular in many countries. However, coating it in cheese is an innovation that adds a touch of creaminess and flavor. This modern recipe, using Sofia cheese, transforms a simple meal into an unforgettable culinary experience.

Preparation:
1. Preparing the egg mixture: In a medium bowl, crack the 3 eggs and add the 2 tablespoons of olive oil. Use a whisk to mix vigorously until the mixture becomes frothy and homogeneous. Add the grated cheese and mix again. Let the mixture sit for 10-15 minutes for the flavors to blend.

2. Preparing the meat: Gently pound each slice of veal with a meat mallet to enhance tenderness. Sprinkle salt and freshly ground white pepper on both sides of the meat. This step not only enhances flavor but also helps achieve a more pleasant texture.

3. Coating the meat: Place the flour on a flat plate. Take each slice of meat and coat it in flour, ensuring it is evenly covered on both sides. Then, dip the meat in the egg and cheese mixture, covering it well.

4. Frying: In a large skillet, heat the butter over medium heat. When the butter is completely melted and begins to foam, carefully add the schnitzels. Fry each schnitzel for 3-4 minutes on each side or until they become golden and crispy. It is important not to overcrowd the pan to allow for even frying.

5. Serving: Once the schnitzel is ready, place it on a paper towel to remove excess fat. Serve it warm, alongside a side of fried potatoes or a fresh salad. Don't forget to open a bottle of red wine to complement this savory meal!

Useful tips:
- Choosing the meat: Make sure to choose fresh, high-quality veal. Buy from a trusted supplier for the best results.
- Flour: Use good quality white flour for a crispier crust.
- Butter alternative: If you want a healthier option, you can use olive oil for frying.
- Variations: You can add fresh herbs to the egg mixture for a more intense flavor. A popular option is to add chopped dill or parsley.

Delicious pairings:
This veal schnitzel pairs perfectly with a salad of arugula, cherry tomatoes, and parmesan or with buttery garlic mashed potatoes. You can also accompany the dish with a mushroom sauce or a mustard sauce for a spicy flavor.

Nutritional benefits:
Veal is an excellent source of protein, iron, and B vitamins, essential for the body's health. The cheese adds a supply of calcium and healthy fats, contributing to a balanced diet.

Frequently asked questions:
- How can I make the schnitzel crispier? Make sure to heat the pan well and do not overcrowd the schnitzels, leaving space between them.
- Can the schnitzel be frozen? Yes, you can freeze the schnitzel before frying it. Thaw it completely before cooking.
- Can I use another type of meat? This recipe also works with chicken or pork, adjusting the cooking times.

In conclusion, the veal schnitzel in Sofia cheese coating is a delicious, simple, and quick recipe, perfect for any occasion. Try this recipe at home and enjoy its exceptional taste! Enjoy your meal!