Valdostana turkey breast

Turkey breast Valdostana

Are you looking for a quick and tasty recipe, perfect for a delicious dinner? I invite you to discover Turkey breast Valdostana, a dish that combines the juicy texture of the meat with rich flavors, and the combination of cheese and ham will delight your taste buds. This recipe is not only simple but also extremely versatile, allowing you to experiment with different ingredients.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

Ingredients:
- 6 turkey breast fillets
- 6 slices of cheese
- 6 slices of Prague ham
- 4 tomatoes
- 50 g grated cheese
- Salt to taste
- Pepper to taste
- Sweet paprika

Recipe history
Valdostana is a dish inspired by mountain cuisine, which emphasizes simple yet quality ingredients passed down from generation to generation. This dish was created to satisfy the needs of hard workers, providing them with energy through a nutritious meal, rich in protein and flavor. Over the years, each household has added its personal touch to this dish, resulting in variations that blend tradition with innovation.

Step-by-step preparation:

1. Preparing the meat
Start by pounding the turkey breast fillets between two sheets of plastic wrap. This step is essential to achieve even meat that will cook uniformly and become juicy. Using plastic wrap helps prevent meat juices from splattering all over the kitchen. If you don't have plastic wrap, you can use a plastic bag or even a piece of parchment paper.

2. Grilling
Preheat the grill to medium heat. Once it’s hot, place the turkey fillets on the grill. Let them grill for about 3-4 minutes on each side, until they turn golden and are well cooked. This step will add a special flavor and a crispy texture.

3. Seasoning
After grilling the fillets, season them with salt, pepper, and sweet paprika. The paprika will not only provide an intense flavor but will also add a pleasant color to your dish.

4. Assembling
On each turkey fillet, place a slice of cheese, followed by a slice of Prague ham. Slice the tomatoes thinly and place a few slices on top of the ham. This step will add freshness and a delicious contrast to your dish. The final layer will be grated cheese, which will melt and create a golden, appetizing crust.

5. Baking
Now it’s time to give them a final touch in the oven. You can choose to use a microwave, where you will leave the dish for one minute, or you can opt for a traditional oven, where you will bake it for 10 minutes at a temperature of 180 degrees Celsius. This way, the cheese will melt perfectly, and the flavors will blend harmoniously.

6. Serving
Turkey breast Valdostana is best served alongside a side of mashed potatoes and pickles. The mashed potatoes will perfectly complement the intense flavor of the meat, while the pickles will add a note of freshness and acidity. Don’t forget to garnish the dish with a few fresh parsley or basil leaves for a special touch.

Helpful tips:
- You can vary the recipe by adding vegetables such as peppers or mushrooms between the layers of meat.
- If you want a more intense flavor, you can use smoked cheese.
- For a healthier option, replace the ham with smoked turkey breast or tofu for a vegetarian option.

Frequently asked questions:
1. Can I use another type of meat?
Yes, you can substitute the turkey breast with chicken breast or even pork, but the cooking time may vary.
2. What other sides can I use?
Besides mashed potatoes, you can opt for a fresh green salad or grilled vegetables.
3. How can I store the dish?
Valdostana can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispy texture.

Turkey breast Valdostana is not just a dish; it’s a culinary experience that will transport you to the heart of gastronomic tradition. It’s easy to prepare, perfect for a quick dinner, yet elegant enough to be served at a festive table. Enjoy your meal!