Turkey with mushrooms and horseradish

Turkey with mushrooms and horseradish - a comforting and flavorful recipe

Who doesn't love a delicious meal, full of aromas and varied textures? Today's recipe, turkey with mushrooms and horseradish, is a true feast for the senses. This recipe is not only simple but also quick, perfect for a family dinner or to impress guests. Moreover, the combination of mushrooms and horseradish adds an unmistakable flavor, and the dish is a perfect example of how simple ingredients can create magic in the kitchen.

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4

Ingredients:
- 450 g turkey fillets, skinless (choose fresh meat for better taste)
- 1 tablespoon olive oil (or any preferred vegetable oil)
- 75 g onion (preferably green onion for a milder taste), finely chopped
- 300 g frozen mushroom mix (or fresh, if available)
- 50 g flour (to thicken the sauce)
- 600 ml milk (whole milk will provide a creamy sauce)
- 1-2 tablespoons grated horseradish (or grainy mustard, for a spicy note)
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper, to taste

A bit of history
The recipe for turkey with mushrooms and horseradish has its origins in culinary traditions that combine white meat with vegetables and spices. Horseradish, an ingredient used since ancient times, is known not only for its intense flavor but also for its nutritional benefits, being an excellent digestive stimulant. This recipe blends tradition with modernity, offering a tasty and healthy dish.

Step-by-step preparation:

1. Preparing the mushrooms: Start by boiling the mushrooms in boiling water. Let them cook for 5-7 minutes or until they become soft. Drain them well and set aside in a bowl. If using fresh mushrooms, wash them well and slice them.

2. Preparing the turkey: Cut the turkey fillets into strips about 1 cm thick. This size ensures even and quick cooking of the meat.

3. Sautéing the onion: In a large skillet, heat 1 teaspoon of oil over medium heat. Add the chopped onion and let it brown for 5 minutes until it becomes transparent and releases its aroma. You can add a pinch of salt to speed up the cooking process.

4. Cooking the turkey: In a bowl, coat the turkey strips with the other teaspoon of oil. Add them to the skillet over the onion and quickly fry for 5 minutes, stirring constantly to brown evenly. Make sure the strips are well cooked but do not overcook them to keep them juicy.

5. Adding the mushrooms: Place the boiled mushrooms in the skillet and add the remaining oil. Continue to sauté everything for 2-3 minutes, stirring occasionally.

6. Thickening the sauce: Sprinkle the flour over the mixture in the skillet and sauté for 1 minute, stirring constantly to avoid clumps. This step is essential for obtaining a creamy sauce.

7. Adding the milk: Start gradually adding the milk, stirring constantly to detach the pieces from the bottom of the skillet. Bring to a boil and let it simmer for 1 minute. Then, reduce the heat and let the dish simmer for 5 minutes to blend the flavors.

8. Finalizing the dish: Add the grated horseradish and chopped parsley, mixing well. Let it simmer for another 5 minutes, then taste and adjust with salt and pepper to your liking.

9. Serving: Serve the turkey with mushrooms and horseradish alongside a new potato mash for a complete and comforting meal. You can also add a fresh green salad for a contrast of textures and flavors.

Useful tips:
- Use fresh mushrooms for a more intense flavor. If using frozen mushrooms, make sure to thaw and drain them well before adding them to the skillet.
- If you like a spicier sauce, add more horseradish or a splash of hot sauce at the end.
- You can also use other types of meat, such as chicken or turkey, depending on your preferences.

Frequently asked questions:
1. Can I replace horseradish with something else? Yes, you can use grainy mustard or even soy sauce for a different taste.
2. What other side dishes go well with this dish? Besides mashed potatoes, you can serve rice or pasta. A seasonal salad would perfectly complement the meal.
3. How can I make the sauce creamier? Adding a tablespoon of sour cream or cream cheese to the final sauce can add a richer texture.

Nutritional benefits:
- Turkey is an excellent source of lean protein, contributing to maintaining muscle mass and a feeling of fullness.
- Mushrooms are rich in antioxidants and vitamins, playing an important role in supporting the immune system.
- Horseradish has anti-inflammatory properties and can aid digestion.

Calories per serving: approx. 350 kcal, depending on the ingredients used.

Enjoy this delicious turkey with mushrooms and horseradish dish, which will not only impress with its taste but also with its nutritional benefits. It can easily become a staple recipe in your culinary repertoire. Don't forget to share it with your friends!