Turkey Roll

Turkey Roll with Mushrooms and Cheese - A Delicious Culinary Experience

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 4

When it comes to dishes that combine refined taste with an appetizing appearance, turkey roll is the perfect choice. This recipe is not only simple but also packed with flavors that will instantly captivate you. The turkey roll is a versatile dish, suitable for both family meals and special occasions. The history of the roll dates back to ancient times when people sought to maximize the use of meat, transforming it into a more sophisticated and appealing dish. Let’s explore together how to create this delicacy!

Ingredients:

- 1 turkey thigh (approximately 800g)
- Salt, to taste
- Pepper, to taste
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 250g mushrooms (champignon or wild mushrooms)
- 1 small onion
- 2 slices of cheese (preferably semi-smoked)
- Oil for greasing the baking dish
- 1 glass of white wine
- Soy sauce, to taste

Preparation:

1. Preparing the ingredients: Start by peeling and finely chopping the onion. Wash the mushrooms and slice them thinly. It’s important to use fresh mushrooms to add a more intense flavor to your roll.

2. Sautéing the onion and mushrooms: In a skillet, add a little oil and heat it over medium heat. Add the chopped onion and sauté for 1-2 minutes until it becomes translucent. Then, add the sliced mushrooms. Let them cook over high heat, stirring occasionally, until all the moisture from the mushrooms evaporates completely. Finally, season with salt and set aside to cool.

3. Preparing the turkey thigh: Now, let’s take care of the turkey thigh. Using a sharp knife, carefully debone the thigh, making sure not to pierce the meat. Once you have a boneless piece of meat, generously season it with salt, pepper, sweet paprika, and garlic powder. These spices will infuse the meat with delicious flavors.

4. Assembling the roll: On the seasoned surface of the turkey thigh, add the cooled mushroom mixture. Make sure to distribute it evenly. Place the two slices of cheese on top of the mushrooms. Carefully begin to roll the meat, forming a tight roll. Secure the ends of the roll with toothpicks to prevent it from unraveling during baking.

5. Seasoning the roll: Sprinkle a little salt, pepper, and paprika on the outside of the roll to add a bit more flavor. Place the roll in the greased baking dish. Pour the soy sauce over the roll and add a glass of white wine to the dish. The wine will contribute to a rich flavor and help tenderize the meat.

6. Baking the roll: Cover the baking dish with aluminum foil and place it in the preheated oven at 180°C (350°F). Let it bake for 20 minutes, then remove the foil and continue baking for another 20 minutes until the roll is beautifully browned. This baking process will help retain the juices in the meat, giving it a tender texture.

7. Serving: Once the roll is ready, let it rest for a few minutes before slicing. This step is essential as it allows the juices to redistribute, ensuring each slice is moist and full of flavor. Serve the roll with a fresh salad, which will add a crunchy contrast and perfectly complement the rich taste of the dish.

Helpful tips:

- Choosing the meat: Select a quality turkey thigh with enough fat to keep the meat tender and juicy.
- Variations: You can also add other ingredients to the filling, such as fresh spinach or goat cheese, to create a personalized combination.
- Serving: This roll pairs perfectly with mashed potatoes or a side of steamed vegetables, and a dry white wine will add an elegant touch to your meal.
- Frequently asked questions:
- Can I use chicken instead of turkey? Yes, the recipe can be adapted with chicken, and the baking time will be similar.
- How can I store the roll? You can keep it in the refrigerator wrapped in plastic wrap for 2-3 days, and to reheat it, use the oven to maintain its texture.

Nutritional benefits: Turkey roll is an excellent source of high-quality protein, and mushrooms provide fiber and antioxidants. This dish is not only tasty but also healthy, making it a perfect option for a balanced meal.

In conclusion, turkey roll with mushrooms and cheese is a dish that promises to impress with its rich flavor and appetizing appearance. Whether you serve it for family or at a party, this dish will surely please everyone. Enjoy your meal and remember to savor every moment spent in the kitchen!