Turkey in the oven, with stuffed mushrooms

Roast turkey with stuffed mushrooms: a delicious and comforting recipe

When it comes to dishes that bring a touch of elegance and flavor to any meal, roast turkey with stuffed mushrooms is certainly an excellent choice. This recipe not only impresses with its presentation, but also offers a complex taste due to the combination of fresh and aromatic ingredients. Moreover, it is a simple recipe that requires little preparation and baking time, making it perfect for special occasions or family dinners.

Preparation time: 30 minutes
Baking time: 60-70 minutes
Total time: 90-100 minutes
Servings: 4-6

Recipe history

Turkey recipes have been appreciated throughout history, often associated with holidays and festive meals. While the stuffed mushrooms add a rustic note, the turkey becomes the star of the meal, bringing a rich taste and juicy texture. This recipe blends tradition with innovation, adapted to satisfy contemporary tastes.

Necessary ingredients

To prepare this delicious roast turkey with stuffed mushrooms, you will need the following ingredients:

- 9 turkey medallions
- 20 champignon mushrooms
- 1 large green salad
- 1 long-leaf Chinese lettuce
- 1 red bell pepper
- 1 red onion
- 4-5 tablespoons of extra virgin olive oil
- 100 ml white wine
- Salt (optional)
- Freshly ground pink pepper
- Organic vegetables (from an organic store)
- Dried tarragon
- Dried rosemary
- Sweet paprika

Ingredient details

- Turkey medallions: Choose fresh, quality medallions, preferably from a trusted supplier, to ensure you get juicy and flavorful meat.
- Champignon mushrooms: These are ideal for stuffing, having a delicate taste and pleasant texture. Make sure they are fresh, without spots or unpleasant odors.
- Salads: Romanian green salad and Chinese lettuce are excellent options to add a crunchy and fresh note to the dish. The salads should be well washed and dried before use.
- Extra virgin olive oil: This provides an intense and aromatic taste, ideal for dressings. Choose a high-quality oil for the best results.
- White wine: Choose a dry white wine, which will add a subtle flavor to the turkey dish.

Step by step: Preparing the roast turkey

1. Preparing the turkey medallions: Start by washing and cleaning the turkey medallions. Remove any visible fat and pat them dry with a paper towel.

2. Seasoning: Place the medallions in a baking dish. Sprinkle sweet paprika, organic vegetables, freshly ground pink pepper, dried tarragon, and dried rosemary over them. These spices will add depth and flavor to the meat.

3. Adding wine: Pour 100 ml of white wine over the medallions. The wine will help tenderize the meat and add a touch of refinement. Cover the dish with a lid or aluminum foil and place it in the preheated oven at 180°C for about 60 minutes.

4. Maintaining the medallions: It is recommended to occasionally check the medallions, ensuring they do not dry out. If you notice they are too dry, you can add a little wine or water to the dish.

Step by step: Preparing the stuffed mushrooms

5. Preparing the mushrooms: Clean the mushrooms and separate the caps from the stems. Chop the stems along with the bell pepper and red onion. Sauté them in a pan with a little olive oil to soften them slightly, about 5 minutes.

6. Stuffing the mushrooms: Fill the mushroom caps with the sautéed mixture of stems, bell pepper, and onion. Place the stuffed mushrooms in another dish. On top of each mushroom, place a thin slice of cheese, which will melt and add a delicious flavor.

7. Baking the mushrooms: Place the dish with mushrooms in the oven next to the turkey dish and let them bake for 50-60 minutes. Do not add water, as the mushrooms have enough moisture to cook perfectly.

Preparing the salad

8. Green salad: Wash the Romanian green salad and Chinese lettuce well. Cut them into desired shapes, adding the sliced red bell pepper and red onion. Mix all the ingredients in a large bowl.

9. Dressing: For the dressing, pour 4-5 tablespoons of extra virgin olive oil and balsamic vinegar over the salad. Mix well to combine all flavors, ensuring each leaf is coated.

Serving

10. Assembling the plate: When the turkey medallions are ready, remove them from the oven and place them on Chinese lettuce leaves on a large platter. Add the stuffed mushrooms on the Romanian green salad for a contrast of colors and textures.

11. Finishing: You can add an extra drizzle of olive oil or balsamic vinegar on top to enhance the flavors.

12. Enjoying: Serve the dish warm and invite your loved ones to enjoy a delicious and healthy meal. Each person can add salt to taste, considering that the dried vegetables provide a pleasant flavor.

Tips and useful advice

- Be careful with spices: Use fresh or quality spices. Dried spices can lose flavor over time, so make sure they are stored optimally.
- Recipe variations: You can add various vegetables to the mushroom filling, such as zucchini or carrot. You can also experiment with different cheeses, such as goat cheese or brie, for a unique taste.
- Serving: This dish pairs perfectly with a dry white wine or a refreshing lemonade. You can also add toasted bread or mashed potatoes for added consistency.
- Calories and nutritional benefits: A serving of this dish contains approximately 350-400 calories, being rich in protein from turkey meat and nutrients from vegetables. Turkey is an excellent source of lean protein, and mushrooms are rich in fiber and antioxidants.

Frequently asked questions

1. Can I use chicken instead of turkey?
Yes, you can use chicken, but the cooking time may be shorter.

2. Can I make the stuffed mushrooms in advance?
Yes, you can prepare the stuffed mushrooms and freeze them, then bake them directly from the freezer, adding a few minutes to the baking time.

3. How can I make this dish spicier?
You can add chili flakes to the mushroom filling or sprinkle a little cayenne pepper on the turkey medallions.

In conclusion, roast turkey with stuffed mushrooms represents an excellent choice for a hearty and healthy meal. With each bite, you will feel the harmony of flavors and textures, and your loved ones will surely appreciate the effort put in. Enjoy your meal!