Turkey breast with gorgonzola sauce

Turkey breast with gorgonzola sauce

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

Discover a simple yet incredibly flavorful recipe that combines the tenderness of turkey breast with the intensity of gorgonzola cheese. This turkey breast with gorgonzola sauce recipe is perfect for a quick yet elegant dinner that is sure to impress your family and friends.

Ingredients:
- 500 g turkey breast (thinly sliced)
- 150 g gorgonzola cheese
- 200 ml cooking cream
- 2 tablespoons olive oil
- 1 garlic clove (thinly sliced)
- Salt and pepper to taste
- Optional: fresh parsley for garnish

Instructions:

1. Start by preparing the ingredients. Slice the turkey breast thinly to ensure even and quick cooking. This technique will help you achieve a tender and juicy texture.

2. In a large skillet, heat the olive oil over medium heat. Add the garlic slices and sauté for 1-2 minutes until golden and fragrant. Be careful not to burn them, as burnt garlic can impart a bitter taste to your sauce.

3. Add the turkey breast slices to the skillet, seasoning with salt and pepper. Cook for 5-7 minutes, turning them on all sides until golden and well cooked. Make sure not to overcook them to avoid drying them out.

4. While the turkey is cooking, prepare the gorgonzola sauce. In a bowl, crumble the gorgonzola cheese with a fork. Add the cooking cream and mix well until you achieve a smooth paste. If you want a creamier sauce, you can add a bit more cream.

5. Once the turkey breast is cooked, pour the gorgonzola sauce over the meat in the skillet. Gently stir to coat each piece of turkey with this delicious sauce. Let everything simmer on low heat for 3-5 minutes until the sauce thickens slightly and infuses with the flavors of the meat.

6. After the sauce has thickened, remove the skillet from heat. You can serve the dish immediately, garnishing with freshly chopped parsley for an extra touch of freshness and color.

Serving suggestions:
Turkey breast with gorgonzola sauce pairs perfectly with sautéed vegetables like broccoli or carrots, as well as mashed potatoes or a fresh salad. This recipe is versatile and can be adapted to your preferences. You can substitute gorgonzola with another type of cheese, such as brie or feta, to experiment with different flavors.

Practical tips:
- Make sure to use high-quality gorgonzola cheese, as its flavor will significantly influence the final taste of the dish.
- If you prefer a milder sauce, you can combine gorgonzola with another type of milder cheese.
- Don't hesitate to add extra spices, such as oregano or basil, to further personalize the dish.

This turkey breast with gorgonzola sauce recipe is not only quick but also delicious, turning an ordinary dinner into a true culinary experience. Enjoy every bite and savor the flavors it offers!