Tender roast beef

Tender Oven-Roasted Pork with Mashed Potatoes and Pickled Watermelon

Welcome to the world of culinary delights! Today, we will prepare a tender oven-roasted pork that will not only delight your taste buds but also bring a touch of warmth and comfort to your table. This dish is perfect for family meals as well as special occasions, being easy to make and full of flavors.

Total preparation time: 2 hours
Preparation time: 20 minutes
Baking time: 1 hour and 40 minutes
Number of servings: 4

History and origin of the recipe
Oven-roasted pork is a traditional recipe that has evolved over time into the version we know today. This cooking method allows the meat to become tender, and the flavors of the ingredients to blend, creating a savory dish that is perfect to enjoy with loved ones. Combined with mashed potatoes and pickled watermelon, this dish becomes an unforgettable culinary experience.

Ingredients
- 500 g pork shoulder (choose a piece with a bit of fat for more juiciness)
- 3 garlic cloves (almost indispensable for flavor)
- 3 peeled tomatoes, diced (or a can of tomatoes for speed)
- 1 glass of good quality white wine (for a touch of elegance)
- Fresh dill (about 2-3 tablespoons, finely chopped)
- Salt (to taste)
- A little Knorr or Delikat (optional, for flavor enhancement)
- Oil (about 3 tablespoons)
- 1 cup of water (to keep the pork juicy)

For the mashed potatoes:
- 4-5 medium potatoes (preferably new potatoes)
- 2 garlic cloves (for flavor)
- 1 sprig of rosemary or thyme (for a fresh taste)
- Salt (to taste)
- 2-3 tablespoons of butter (optional, for creamy mash)

Preparation
1. Preparing the meat: Start by slicing the pork shoulder into pieces about 2-3 cm thick. This will allow for even cooking and optimal tenderness. Season the slices with salt and a little pepper, then set them aside for a few minutes to let the flavors penetrate.

2. Preparing the sauce: In a bowl, mix the oil with the white wine, diced tomatoes, finely chopped garlic, and dill. This sauce will add a rich layer of flavor to your roast. If you prefer a more intense taste, add a little Knorr or Delikat.

3. Assembling the roast: Place the slices of meat in a roasting pan or a special roasting tray. Pour the prepared sauce over the meat, ensuring the slices are well covered. Also, add the cup of water to prevent the meat from drying out during baking.

4. Baking: Preheat the oven to 180 degrees Celsius. Cover the pan with aluminum foil and place it in the oven. Let the roast cook for 1 hour. After this period, remove the foil and let the roast brown for another 30-40 minutes, turning the slices occasionally for even browning.

5. Preparing the mashed potatoes: While the roast is baking, peel the potatoes and cut them into cubes. Boil them in a pot of salted water with garlic. Once cooked, drain them and mash, adding butter and rosemary (or thyme) for an exceptional taste. Adjust the salt to taste.

6. Serving: Once the roast is browned and juicy, remove it from the oven and let it rest for a few minutes. Serve the roast alongside the mashed potatoes and add a few slices of pickled watermelon for a delicious contrast of flavors.

Useful tips
- Choose quality pork with a moderate fat content to achieve a tender roast.
- You can experiment with different herbs, such as thyme or oregano, according to your preferences.
- If you like a spicy note, you can add a pinch of chili powder to the sauce.

Frequently asked questions
1. What white wine should I use? Choose a dry white wine with fruity notes that complements pork.
2. Can I use beef instead of pork? Yes, but the cooking time will vary; ensure the roast is well cooked.
3. How can I store the roast for the next day? Keep it in the fridge in an airtight container, and reheat it in the oven or skillet.

Ideal combinations
This tender roast pairs perfectly with white wine, but it can also be accompanied by craft beer or natural apple juice. Additionally, you can add a fresh green salad for a crunchy contrast.

Now that you have all the necessary details, you are ready to start your culinary adventure! Enjoy the cooking process and the delicious meals with your loved ones!