Surprise mushrooms

Surprise Mushrooms: A Delicious and Easy-to-Prepare Appetizer

If you are looking for an appetizer recipe that will impress your guests at dinners or parties, "Surprise Mushrooms" is the perfect choice. This recipe combines the delicate flavor of mushrooms with the strong aromas of garlic and cheese, creating a dish that not only looks good but also delights the taste buds.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4-6

Necessary ingredients

- 20 large champignon mushrooms (choose fresh mushrooms with firm caps and no spots)
- 5 cloves of garlic (for an intense flavor, prefer fresh garlic)
- 100 g of salty telemea cheese (you can experiment with feta cheese or goat cheese for a different flavor)
- 200 ml of sour cream (opt for high-fat sour cream for better creaminess)
- Beer sausages (optional, but adds extra flavor)
- Green onions, radishes, and ground marjoram for decoration (adds a splash of color and flavor)

A bit of history

Stuffed mushrooms have always been a popular appetizer in various culinary cultures, appreciated for their versatility. In this recipe, we chose to fill them with cheese and garlic, a classic yet always surprising combination. The dish can also be adapted according to the season, using fresh ingredients available.

Step by step: How to prepare Surprise Mushrooms

1. Preparing the mushrooms: Start by cleaning the mushrooms. Use a damp cloth to remove dirt from the caps, then remove the stems. Be careful not to break them, as they will serve as a base for the filling.

2. Lining the tray: Place a sheet of baking paper in your favorite tray. I warmly recommend the Kitchen Craft muffin tray, which will provide even heat distribution.

3. Filling the mushrooms: Place the mushrooms cap-side up in the tray. Slice the garlic cloves thinly and place one slice in each mushroom. Then, grate the telemea cheese and fill each mushroom.

4. Adding the sour cream: On top of the cheese, place a teaspoon of sour cream. This will add delicious creaminess and help bind the ingredients.

5. The sausages: If you choose to use sausages, slice them and place them among the mushrooms to add extra flavor.

6. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let it bake for 30 minutes. The mushrooms will become soft, and the cheese will form a golden and appetizing crust.

7. Serving: Once out of the oven, let them cool slightly. Decorating with green onions, radishes, and marjoram adds not only an attractive look but also a pleasant contrast of textures and flavors.

Tips and tricks

- Variations of ingredients: You can experiment with different types of cheese or add ingredients like olives or bell peppers for a more intense taste.
- For a vegetarian option: You can omit the sausages and add more vegetables, such as zucchini or grated carrots.
- Storing the mushrooms: If you have leftover mushrooms, you can keep them in the fridge for 1-2 days, but it is recommended to consume them as soon as possible to enjoy their freshness.

Perfect combinations

Surprise Mushrooms pair wonderfully with a glass of dry white wine or a cold beer, which will complement the intense flavors of the appetizer. You can also serve alongside a fresh green salad to add a crunchy contrast.

Nutritional information

This recipe offers a balanced combination of proteins, healthy fats, and carbohydrates, thanks to the cheese and sour cream. Mushrooms are rich in vitamins and minerals, such as vitamin D, B vitamins, and selenium, and have a low-calorie content, approximately 150-200 calories per serving, depending on the ingredients used.

Frequently asked questions

1. Can I use frozen mushrooms?
Although it is recommended to use fresh mushrooms for optimal texture, you can also use frozen mushrooms. Make sure to thaw and dry them well before filling.

2. What other spices can I add?
You can experiment with herbs like basil, oregano, or even a little cayenne pepper for a spicier taste.

3. Can they be prepared in advance?
Yes, you can prepare the mushrooms a day in advance, filling them and keeping them in the fridge. The next day, bake them directly from the fridge, but add a few extra minutes to the baking time.

So, try this "Surprise Mushrooms" recipe and let yourself be carried away by its flavor. Whether you serve them at a party or a family dinner, they are sure to be a hit! Enjoy!