Stuffed peppers with pork

Stuffed Peppers with Pork and Rice Recipe - A Traditional Delicacy

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6-8

Stuffed peppers are a dish that combines flavor and tradition, making them a perfect choice for family meals or special occasions. This recipe for stuffed peppers with pork and rice is simple yet full of flavor, offering an explosion of aromas with every bite. I will share with you not only the necessary steps to prepare this delicacy but also some useful tips that will help you achieve a perfect result.

Ingredients needed

- 700-800 grams of minced pork (choose meat with a higher fat content for a richer taste)
- 300 grams of rice (preferably long-grain rice that does not stick)
- 1 medium onion (finely chopped)
- 1/2 liter of broth (or tomato juice for a fresher taste)
- 1 teaspoon of salt (or to taste)
- Pepper (to taste)
- 1 tablespoon of Delikat or another preferred seasoning
- Celery leaves (3-4 leaves for flavor)
- 100 ml oil (sunflower or olive oil, depending on your preferences)
- 12 bell peppers (preferably red or green)

Step by Step

1. Preparing the ingredients

Start by washing the rice in several waters. This step is essential to remove excess starch, which will prevent the rice from sticking during cooking. After washing, let it drain.

2. Sautéing the rice and onions

In a large skillet, add 50 ml of oil and heat it over low heat. Add the finely chopped onion and sauté until it becomes translucent. Then, add the drained rice and sauté it together with the onion for about 5-7 minutes, stirring constantly. The rice should be slightly shiny but not fully cooked.

3. Preparing the filling

In a large bowl, combine the minced meat with the sautéed rice and onion mixture. Add salt, pepper, and Delikat, then mix well with a spatula or your hands. This filling can be adapted to taste by adding various spices or herbs, such as dill or parsley.

4. Preparing the peppers

Cut off the tops of the peppers, removing the stems, and clean them of seeds and membranes. Make sure the peppers are whole and without cracks. This not only makes them more attractive but also helps them cook evenly.

5. Filling the peppers

Fill each pepper with the meat filling, pressing gently with a spoon to avoid air pockets. Make a small hole in the middle of the filling with the handle of the spoon; this detail allows steam to escape during boiling, thus preventing the peppers from cracking.

6. Cooking the peppers

In a large pot, place the cut pieces of peppers from step one and the celery leaves at the bottom. Then, carefully place the stuffed peppers, adding a pinch of salt, 1/2 liter of broth, and a few peppercorns. Fill with water just enough to cover the peppers, but don’t overdo it; too much water will make the filling watery. Place a small plate on top of the peppers, then cover with a lid. Let simmer on low heat for about an hour.

Serving

Stuffed peppers are served warm, with a tomato sauce and a spoonful of sour cream on top for added creaminess. This combination not only enhances the flavor but also adds an appetizing appearance to the dish.

Practical tips

- Meat: Choose pork with a fat content of about 20% for a juicy filling.
- Spices: Experiment with different spices; add a dash of sweet or hot paprika for a more intense flavor.
- Vegetarian option: Replace the meat with a combination of sautéed vegetables, mushrooms, and feta cheese for a delicious vegetarian version.
- Storage: Stuffed peppers can be stored in the refrigerator for 3-4 days. Reheat them in the oven or microwave to enjoy them again.

Calories and Nutritional Benefits

A serving of stuffed peppers (about 2 peppers) contains around 350-400 calories, depending on the amount of meat and rice used. They are a good source of protein, vitamins (especially vitamin C from the peppers), and fiber, making this recipe a nutritious choice for the whole family.

Frequently Asked Questions

1. Can I use another type of meat?
Yes, you can use beef, chicken, or even ground turkey. Each variant will provide a different but delicious taste.

2. What side dish pairs best?
A fresh summer salad or warm polenta are excellent side dishes that complement this dish.

3. Can I freeze stuffed peppers?
Yes, this is an excellent recipe for freezing. You can freeze them before or after cooking. Make sure to pack them well to avoid freezer burn.

Personal story

I fondly remember the days spent in my grandmother's kitchen, where the aroma of stuffed peppers filled the air. It was a traditional recipe she prepared with great love, and every meal became a celebration. Now, when I prepare this recipe, I feel like I am sharing that love and tradition with my family.

Conclusion

Stuffed peppers with pork and rice are more than just a dish. They are a journey back in time, a way to bring the family together and savor authentic flavors. Follow these steps and add your personal touch. You will surely create a delicious and memorable meal!