Stuffed mushrooms with meat

Stuffed mushrooms with meat: a delicious and comforting recipe

Who doesn't love a plate of stuffed mushrooms? This recipe for stuffed mushrooms with meat is not only tasty but also easy to prepare, perfect for a family dinner or a festive meal. The origins of this dish date back to ancient times when mushrooms were considered delicacies and were filled with all sorts of ingredients, from meat to vegetables, depending on the season and availability. Today, I propose a version that combines juicy mushrooms with a flavorful mix of meat and spices for an unforgettable culinary experience.

Preparation times:
- Preparation time: 15 minutes
- Cooking time: 35 minutes
- Total time: 50 minutes
- Servings: 4

Necessary ingredients:
- 600 g fresh champignon mushrooms
- 500 g minced meat (beef or a mix)
- 2 medium red onions
- 2-3 tablespoons palm oil (or olive oil for a healthier version)
- Iodized salt, to taste
- Freshly ground pepper, to taste
- 1 teaspoon dried thyme
- 400 ml tomato puree
- 50 g Delaco cheese
- 250 ml semi-dry white wine

Preparation of stuffed mushrooms:

1. Preparing the mushrooms: Start by cleaning the champignon mushrooms. Use a damp cloth to remove dirt, avoiding rinsing them under water as they absorb moisture. Cut off the stems and keep them aside for the filling.

2. Preparing the filling: In a large skillet, add the palm oil and sauté the finely chopped red onion over medium heat. Add a little water to prevent the onion from burning. After 3-4 minutes, when the onion becomes translucent, add the chopped mushroom stems and minced meat. Continue to cook the mixture for about 15 minutes, stirring frequently, until the meat is well cooked. Season with salt, pepper, and dried thyme.

3. Filling the mushrooms: Preheat the oven to 180°C. Place the mushrooms in a heat-resistant dish on a layer of tomato puree. Fill each mushroom with the meat mixture, being careful not to overfill them. Once the mushrooms are filled, sprinkle some pieces of Delaco cheese on top for a creamy and savory taste.

4. Baking: Pour the semi-dry white wine into the dish around the mushrooms to add flavor. Cover the dish with aluminum foil (if you want the mushrooms to remain juicy) or leave it uncovered for a slightly crispy crust. Bake in the oven for 20-25 minutes until the mushrooms are cooked and the cheese has melted beautifully.

5. Serving: Once the mushrooms are ready, remove the dish from the oven and let them cool slightly before serving. You can garnish with freshly chopped parsley or basil leaves for a touch of freshness. These stuffed mushrooms pair perfectly with a green salad or mashed potatoes, bringing a wonderful contrast of textures and flavors.

Useful tips:
- Choose fresh mushrooms with firm caps and no spots. Smaller mushrooms are more delicate, but larger ones provide more space for filling.
- If you want a vegetarian version, you can replace the meat with chopped vegetables (zucchini, bell peppers, carrots) and add feta cheese for a unique taste.
- Make sure no water has formed in the dish during baking - this can make the mushrooms soggy.

Nutritional information:
This recipe for stuffed mushrooms with meat contains approximately 450 calories per serving, being a protein-rich choice due to the meat, as well as antioxidants from mushrooms and tomatoes. It is a hearty meal full of nutrients that can be part of a balanced diet.

Frequently asked questions:
1. Can I use other types of mushrooms? Yes, you can experiment with portobello or shiitake mushrooms to add different flavors.
2. How can I store the stuffed mushrooms to consume later? You can prepare them a day in advance and store them in the refrigerator, covered. Reheat them in the oven before serving.
3. What can I pair these stuffed mushrooms with? They pair excellently with a dry white wine, but also with a refreshing lemonade or a fruit cocktail.

This recipe for stuffed mushrooms with meat is not only a delicious meal but also an opportunity to enjoy cooking with loved ones. Try it and let yourself be carried away by the well-blended flavors that will turn any meal into a celebration! Enjoy your meal!