Stuffed Godina schnitzels and pea puree

Godina Breaded Cutlets with Pea Purée

When it comes to simple and delicious recipes, Godina breaded cutlets are definitely a choice that will surprise and delight you. This recipe is not only easy to prepare but also offers a perfect combination of flavors and textures. Imagine each crispy bite of meat, filled with salami and cheese, served alongside a creamy pea purée. It’s a dish that blends comfort with flavor, ideal for a family dinner or a festive meal.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 6

Required ingredients:

- 6 slices of meat (pork or chicken, as preferred)
- 200 g salami
- 100 g cheese
- 250 g canned mushrooms
- 400 g canned peas
- 1 medium onion
- 2 eggs
- 2 tablespoons of flour
- Salt and pepper, to taste
- Oil for frying
- Optional: 2 tablespoons of sour cream for the purée
- Optional: a bunch of fresh dill for flavor

Preparation steps:

1. Preparing the meat: Start by pounding the meat slices with a meat mallet until they are thin and even. This step is essential as it helps the meat cook evenly and remain tender. Season the slices with salt and pepper on both sides to enhance the flavor.

2. The filling: On each slice of meat, place a slice of salami, a slice of cheese, and a few canned mushrooms. These ingredients can be adjusted according to personal preferences, so feel free to add other ingredients you like, such as bell peppers or olives. Fold each slice of meat in half, ensuring the filling is well covered, and secure the edges with two toothpicks.

3. Breading the cutlets: Prepare two bowls: one with flour and the other with beaten eggs, seasoned with salt and pepper. Dredge each filled cutlet in flour, ensuring it is evenly coated, then dip it in the beaten eggs. This layer will give the cutlets a crispy, golden crust.

4. Frying: In a deep skillet, heat the oil over medium heat. Fry the filled cutlets, two or three at a time, depending on the size of the skillet. Let them fry for 4-5 minutes on each side until golden and crispy. Once done, remove them to a plate lined with paper towels to absorb excess oil. Don’t forget to remove the toothpicks after they’ve cooled slightly.

5. Preparing the pea purée: In a small pot, add the remaining oil and sauté the diced onion until it becomes translucent. Then, add the canned peas and enough water to cover them. Season with salt and pepper, then let it simmer over medium heat until the liquid reduces and the peas become soft.

6. Blending: After the peas have cooked, let them cool slightly, then transfer them to a blender. If you want a creamier purée, add the two tablespoons of sour cream. Blend everything until you achieve a smooth and homogeneous paste. If desired, add the fresh dill for an extra flavor boost.

7. Serving: Place each Godina breaded cutlet on a platter alongside a generous serving of pea purée. You can add pickles for a contrasting flavor that perfectly complements this dish.

Helpful tips:

- When frying the cutlets, make sure the oil is well heated to achieve a crispy crust. A simple test is to drop a small piece of batter into the oil; if it sizzles, the oil is ready.
- If you have leftover filling, you can use it to make a delicious sandwich or to stuff other vegetables, such as bell peppers or zucchini.
- Godina breaded cutlets pair wonderfully with a fresh summer salad or baked potatoes for a complete and satisfying meal.

Nutritional benefits:
These cutlets are a good source of protein due to the meat and eggs, while the peas provide fiber, vitamins, and essential minerals. It’s a balanced dish that can be enjoyed with pleasure any day.

Frequently asked questions:

- Can I use turkey instead of pork? Absolutely, turkey is a leaner and equally delicious alternative.
- What other fillings can I use? You can experiment with feta cheese, spinach, or even grilled vegetables for a vegetarian option.
- Is it possible to reheat the cutlets? Yes, you can reheat them in the oven to maintain their crispiness.

This recipe for Godina breaded cutlets and pea purée is not just a culinary delight but also a pleasant way to spend time in the kitchen. Start cooking and let your imagination run wild by customizing every aspect of the recipe. Enjoy your meal!