Stuffed cutlet with a side of green beans, mushrooms, and corn

Stuffed Pork Chop with Green Beans, Mushrooms, and Corn

This stuffed pork chop recipe is an excellent choice for a festive meal or simply to impress your family at dinner. Bursting with flavors and accompanied by a side that provides a delightful contrast, this dish is not only delicious but also a true visual delight. Follow my steps to achieve a juicy pork chop and a savory side.

Preparation time: 30 minutes
Cooking time: 1 hour and 45 minutes
Total time: 2 hours and 15 minutes
Servings: 4

Ingredients

For the pork chop:
- 1 piece of pork chop (approximately 800 g, adjust according to the number of people)
- 200 g ground meat (preferably pork)
- 3 cloves of garlic
- 2 teaspoons sweet paprika
- Salt and pepper, to taste
- 1 tablespoon frozen peas
- 1 tablespoon canned corn
- 3 carrots
- 2 apples (preferably sweet)
- 1 onion
- 1 small piece of celery (or 50 g from a large celery)
- 100 ml white wine

Side dish:
- 1 jar of green beans (approximately 400 g)
- 300 g champignon mushrooms
- 2 tablespoons canned corn
- 30 g butter
- Salt and pepper, to taste

Preparing the filling

1. Mixing the ingredients: In a bowl, add the ground meat, crushed garlic, paprika, salt, and pepper. Mix all the ingredients well with your hands, kneading for 2-3 minutes until the mixture is homogeneous.
2. Adding the vegetables: Carefully incorporate the peas and corn, making sure not to crush the kernels.

Preparing the pork chop

3. Preparing the chop: Remove the skin from the pork chop. Use a sharp knife to cut a “deep pocket” into the meat, ensuring you don’t cut all the way through.
4. Creating openings: With a thin knife, pierce the chop in 3 places lengthwise to create 3 openings where you will insert carrot sticks. Peel and wash the carrots, then cut them into sticks.

Stuffing the pork chop

5. Stuff the chop: Use a spoon to fill the pocket of the pork chop with the previously prepared meat mixture. Make sure the filling is evenly distributed.

Preparing the vegetables

6. Preparing the vegetables: In an oven-safe dish, layer the remaining vegetables: the carrots, onion, apples, and celery, all peeled and cut into pieces.
7. Adding the chop: Place the stuffed pork chop on top of the vegetables.
8. Add the wine: Pour the white wine into the dish and fill with water up to halfway. This step will help create a delicious sauce during baking.

Baking

9. Covering: Cover the dish with aluminum foil, then place it in the preheated oven at 200 degrees Celsius.
10. First baking phase: Bake the pork chop for 1 hour.
11. Turning the chop: After an hour, turn the chop over, cover it again with foil, and let it bake for another 45 minutes.
12. Browning: Remove the foil and let the chop brown for a few minutes.

Preparing the side dish

13. The side dish: In a non-stick pan, melt the butter. Add the cleaned and chopped mushrooms, then sauté them for 3 minutes.
14. Add the beans and corn: Add the green beans and corn, season with salt and pepper, and heat for a few minutes.

Serving

15. Plating: Slice the pork chop and serve it alongside the vegetable side and the sauce created from the roasted vegetables.

Serving suggestions

This stuffed pork chop pairs wonderfully with a glass of dry white wine or a craft beer, which will perfectly complement the flavors of the dish. You can also add a fresh green salad for a crunchy contrast.

Helpful tips

- Choose quality meat: Make sure to use fresh, quality meat for optimal flavor.
- Experiment with the filling: You can add various fresh herbs or spices to the filling, such as dill or parsley, to give it a personalized touch.
- Check for doneness: Use a meat thermometer to check if the pork chop is cooked. The internal temperature should be 70 degrees Celsius.

Frequently asked questions

- Can I use another type of meat? Yes, this recipe can also be adapted with chicken or turkey.
- How can I store the chop? If you have leftovers, you can store them in the refrigerator for 2-3 days or freeze them for later use.
- What other sides can I serve? Besides the green bean side, you can also try mashed potatoes or grilled vegetables.

Nutritional benefits

This dish is rich in protein due to the meat and contains essential vitamins from the vegetables, making it a nutritious and filling option. Pork chop provides a good source of B vitamins, while the vegetables bring fiber and antioxidants.

In conclusion, this stuffed pork chop recipe with a side of green beans, mushrooms, and corn is not only a tasty dish but also a great way to gather the family around the table, creating delicious memories. Whether you prepare it for a special occasion or simply to enjoy a dinner at home, the result will surely be exceptional. Enjoy your meal!