Smoked pork tenderloin with potatoes and mushrooms baked

Smoked Pork Tenderloin with Potatoes and Mushrooms Baked

If you're looking for a simple yet flavorful recipe, I invite you to discover our delicious dish: smoked pork tenderloin with potatoes and baked mushrooms. This recipe will not only delight your taste buds but is also extremely easy to prepare, making it perfect for family meals or a dinner with friends.

Preparation time: 15 minutes
Baking time: 45-55 minutes
Total: 1 hour
Servings: 4-6

Ingredients:
- 1 kg potatoes (choose medium-sized potatoes, preferably with thin skin)
- 700 g smoked pork tenderloin (ideally from a trusted supplier for an authentic taste)
- 500 g mushrooms (you can use champignon mushrooms or other types, depending on your preferences)
- 2-3 bell peppers or pimentos (choose a variety of colors for a more attractive presentation)
- 3-4 tablespoons olive oil (for added flavor)
- 2-3 tablespoons seasoning (or other spices of your choice)
- 150-200 ml water (or vegetable broth for a richer flavor)

Recipe History
This simple recipe is inspired by the culinary traditions of many cultures that have valued local and seasonal ingredients. The dish combines smoked meat with fresh vegetables, providing an excellent way to bring diverse flavors to your table while offering a hearty meal. The distinct flavor of the smoked tenderloin pairs perfectly with the potatoes and mushrooms, creating a dish that caters to those who love the comfort of a warm meal.

Step by Step

1. Preparing the Ingredients
- Start by peeling the potatoes, then wash them well under cold water. Cut them into long slices about 1 cm thick. I recommend using a sharp knife to make your work easier.
- Slice the smoked tenderloin into pieces about 1-2 cm thick. This will allow the flavors to meld better during baking.
- Wash the mushrooms and slice them or cut them into large pieces, depending on your preference.
- Cut the bell peppers or pimentos into rings, and if you choose pimentos, you can opt for pickled varieties for an extra tang.

2. Preparing the Baking Tray
- Preheat the oven to 180°C (or 160°C if using convection).
- Grease a baking tray with olive oil, making sure it is evenly coated to prevent sticking.

3. Arranging Ingredients in the Tray
- Place the slices of smoked tenderloin in the tray in a single layer.
- Sprinkle seasoning and pepper over the meat to enhance its flavor.
- Add the sliced potatoes, ensuring they are evenly distributed. You can arrange them in a hay-like shape for a more rustic look.
- Spread the mushrooms over the potatoes, and top with the rings of bell peppers or pimentos.

4. Adding the Liquid
- Pour the water (or vegetable broth) into the tray, being careful not to splash the ingredients. The amount of liquid will help cook the potatoes evenly and create a delicious sauce.

5. Baking
- Cover the tray with aluminum foil to retain moisture. Place the tray in the oven and bake for 30 minutes.
- After 30 minutes, remove the foil and allow the dish to bake for another 10-15 minutes to achieve a golden and crispy crust.

Serving
Once the dish is out of the oven, let it rest for 5 minutes before serving. This will allow the flavors to settle. You can serve it as is or with a fresh vegetable salad for a crunchy contrast. Additionally, a serving of yogurt or slightly sour cream will pair perfectly with this dish.

Practical Tips
- If you want to add extra flavor, you can sprinkle some herbs (dried or fresh) over the vegetables, such as rosemary or thyme.
- Instead of water, you can use white wine for a richer aroma and more complex flavor.
- If you want to try a vegetarian version, replace the tenderloin with smoked tempeh or grilled vegetables.

Nutritional Benefits
This dish is an excellent source of protein from the meat, while the potatoes and mushrooms provide complex carbohydrates and fiber. The bell peppers add a dose of vitamin C and antioxidants. Overall, it is a balanced meal that can be enjoyed without guilt.

Frequently Asked Questions
1. Can I use chicken or turkey instead of pork tenderloin?
Yes, you can adapt the recipe using smoked chicken or turkey, but the baking time may need adjustments.

2. What additional vegetables can I add?
You can experiment with carrots, zucchini, or eggplant, all of which are delicious when baked alongside the other ingredients.

3. What drinks pair best with this dish?
A bottle of dry white wine or cider will perfectly complement the flavors of this dish. Additionally, sparkling water with lemon will provide a pleasant contrast.

In conclusion, smoked pork tenderloin with potatoes and mushrooms baked is a simple and tasty recipe that blends tradition with modernity. Whether you prepare it for a special occasion or simply to treat yourself after a long day, it will surely be appreciated by all. Bon appétit!