Skewers with potatoes

Skewers with Potatoes – A Delicacy Cooked with Love

Sunday is undoubtedly a special day when we can enjoy moments of relaxation and fun in the kitchen. Every time we gather around the table, we choose to create delicious memories, and potato skewers are the perfect choice for a flavorful meal. These skewers are not just a treat for the taste buds, but also a true culinary adventure. So, let's get to work and discover together how to prepare this simple yet delicious recipe.

Preparation time: 30 minutes
Cooking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 4 (8 skewers)

Necessary ingredients:

- 20 cubes of pork (pork belly and pork shoulder)
- 10 large olives
- 1 zucchini
- 1 red bell pepper
- 1 red onion
- 1 white onion
- 6 large potatoes
- Oil (for frying)
- Spices: salt, pepper, basil
- Skewers

Preparing the ingredients:

1. Meat: Choose quality pork, such as belly or shoulder, to get juicy skewers. Cut the meat into uniform cubes, about 2-3 cm, for even cooking.

2. Vegetables: Slice the red onion into whole rings, the bell pepper into cubes, the zucchini into round slices, and cut the olives in half. These vegetables will not only add color to the skewers but will also contribute to a delicious taste.

3. Potatoes: Peel the potatoes and cut them into various shapes: sticks, rounds, or squares. This will not only make the dish look more appealing but will also add a touch of originality.

Assembling the skewers:

1. Start assembling the skewers on the sticks. Alternate cubes of meat with vegetables: a piece of meat, a piece of red onion, a piece of meat, a half olive, a piece of meat, a slice of zucchini, a piece of meat, a cube of bell pepper, and finally, a piece of white onion. This combination will give the skewers not only a savory taste but also an attractive appearance.

2. Once you have finished assembling the skewers, season them with salt, pepper, and basil, so that every bite is full of flavor.

Cooking the skewers:

1. Preheat the grill to medium heat. Place the skewers on the grill and let them cook for about 50 minutes, turning them every 10-15 minutes for even cooking.

Preparing the fried potatoes:

1. In a large skillet, add a little oil and a bit of water. When the oil is hot, add the cut potatoes. Fry them over medium heat, turning them occasionally, until they become golden and crispy.

2. When the potatoes are fried, remove them with a spatula and place them on a plate covered with a napkin to absorb the excess oil.

Serving:

Arrange two skewers on a plate and accompany them with the fried potatoes. This dish will surely be a hit, and for an extra touch of flavor, pair it with a glass of white wine, such as Feteasca Regală. This choice will perfectly complement the flavors on the plate and turn the meal into an unforgettable culinary experience.

Useful tips:

- Variations: You can experiment with different types of meat, such as chicken or beef, or even with different vegetables, such as mushrooms or zucchini.
- Preheating: Make sure the grill is well preheated before adding the skewers to achieve a nice crust.
- Marinade: If you want to intensify the flavors, let the meat marinate in olive oil, garlic, and herbs for a few hours before preparing it.
- Potatoes: If you want a healthier option, try baking the potatoes instead of frying them, seasoning them with herbs and spices.

Nutritional benefits:

These pork skewers are an excellent source of protein, and the vegetables add essential fiber and vitamins. Potatoes are also a good source of carbohydrates, providing the energy needed for an active day.

Frequently asked questions:

1. Can I use chicken instead of pork?
Yes, chicken is an excellent alternative and cooks faster.

2. How can I make the skewers spicier?
Add spices like chili pepper or chili sauce to the marinade for the meat.

3. What other side dishes can I serve with the skewers?
Fresh salads or basmati rice are excellent options to complement the meal.

Now that you’ve learned all the secrets to preparing skewers with potatoes, it’s time to let your imagination run wild and savor every bite. Cooking is an art, and like any artist, you deserve to enjoy the process. Bon appétit!