Shepherd sPie

Shepherd's Pie Recipe with Pork Shoulder and Broccoli - A Culinary Delight

Shepherd's Pie is a classic recipe with deep roots in history, dating back to the 1870s. This comforting dish has evolved over time, adapting to the culinary preferences of various cultures. From the traditional version with lamb to variations with beef (Cottage Pie) or fish (Fisherman's Pie), this recipe is extremely versatile. Today, I will share my version of Shepherd's Pie, using pork shoulder and broccoli for a delicious taste and attractive presentation.

Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 45 minutes
- Total time: 1 hour and 15 minutes
- Servings: 4-6 servings

Ingredients:
- 400 g pork shoulder
- 2 dry white onions
- 2 green onions
- 6 thin young carrots
- 100 ml tomato juice (or canned tomatoes)
- A few broccoli florets
- Olive oil or vegetable oil
- Salt and pepper to taste
- 1 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- Fresh dill and parsley
- 500 g white potatoes
- Milk (about 150 ml)
- 50 g butter
- Nutmeg (optional)

Preparation Steps:

1. Preparing the ingredients:
- Start by cutting the pork shoulder into cubes. If you prefer, you can use ground meat, but cutting into cubes will add a more interesting texture.
- Finely chop the white onion and green onion. Peel and slice the carrots into thin rounds.
- Separate the broccoli florets and set them aside.

2. Cooking the meat:
- In a pot, add a splash of oil and sauté the white onion over medium heat until it becomes translucent, about 5 minutes.
- Add the sweet paprika and garlic powder, stirring quickly to release the flavors.
- Add the pork cubes and cook until they are lightly browned on all sides.

3. Adding the vegetables:
- Season with salt and pepper, then add enough water to cover the meat. Let it simmer on low heat for 20 minutes.
- After 10 minutes, add the carrots to cook with the meat. Finally, stir in the tomato juice and chopped greens. Simmer for another 5 minutes.

4. Preparing the mashed potatoes:
- Peel the potatoes and cut them into cubes. Boil them in salted water until soft, about 15 minutes.
- Drain the potatoes and mash them with the butter and warm milk. Season with salt, pepper, and nutmeg to taste for added flavor.

5. Preparing the broccoli:
- Blanch the broccoli florets for 2-3 minutes in boiling water, then cool them under cold running water to retain their vibrant color.

6. Assembling the Shepherd's Pie:
- In a ceramic dish, add the meat and vegetable mixture. Place the broccoli florets on top.
- Use a piping bag or spatula to spread the mashed potatoes, forming an even and smooth layer.

7. Baking:
- Preheat the oven to 200°C. Place the dish in the oven for about 20-25 minutes or until the mashed potatoes become golden and slightly crispy on top.

8. Serving:
- Remove from the oven and let it cool slightly before slicing. Serve warm, sprinkled with a bit of fresh dill or parsley on top for an attractive appearance.

Practical Tips:
- If you want a vegetarian version, you can replace the meat with lentils or mushrooms, and the tomato juice with tomato puree or soy sauce for a rich flavor.
- You can also add other vegetables, such as peas or bell peppers, to diversify the recipe.
- A dry red wine pairs perfectly with this dish, adding an elegant touch to your meal.

Nutritional Benefits:
Shepherd's Pie is an excellent source of protein due to the pork, while the fresh vegetables contribute essential vitamins and minerals. Potatoes are a good source of carbohydrates, providing long-lasting energy. This recipe is not only delicious but also nutritious, making it suitable for a family meal.

Frequently Asked Questions:
- Can I use other types of meat?
Yes, you can use beef, lamb, or even chicken, depending on your preferences.

- What side dishes go well with Shepherd's Pie?
A fresh green salad or steamed vegetables are excellent side dishes to accompany this preparation.

- Can I prepare Shepherd's Pie in advance?
Absolutely! You can prepare the meat mixture and mashed potatoes a day ahead, and then assemble and bake them on the day you want to serve the meal.

I encourage you to try this Shepherd's Pie recipe with pork shoulder and broccoli. It is a comforting dish, perfect for chilly days, that will surely bring a smile to your loved ones' faces. Bon appétit!