Sausages with Peppers and Potatoes

To prepare a delicious and savory dish, we start by flavoring the meats. In a non-stick pan, over high heat, fry the sausages until they become brown and crispy. Make sure to turn them constantly to achieve an even browning. If the sausages are fattier, there is no need to add oil, as they will release enough fat during frying. If the sausages are leaner, add a little oil to prevent sticking. Once they are fried, remove them from the pan and set them aside.

In the same pan, use the juices left by the sausages to add extra flavor to the dish. Add diced potatoes and sauté them, stirring constantly, until they become translucent and start to take on a golden color. This step is essential for adding depth of flavor. Once the potatoes are ready, pour in a cup of water and cover the pan. Let it simmer over medium heat for about 10 minutes or until the potatoes start to soften slightly.

After the potatoes have reached the desired consistency, add the chopped peppers. Continue to boil the mixture, being careful to keep the peppers slightly crunchy, which will add a pleasant texture to the dish. It is important to constantly check the liquid level in the pan to avoid burning the vegetables. In the end, this liquid will turn into a thicker sauce that will bind the ingredients harmoniously.

Once the vegetables are almost ready, add the fried sausages back into the pan. Let everything simmer covered for another 5-10 minutes on low heat, or until the potatoes are fully cooked. In the last few minutes, adjust the taste with salt and pepper according to personal preferences. This dish is served hot, ideal for a family meal. Portion the vegetables onto a plate, adding a fried sausage on top, and the flavorful sauce will enhance the taste. This recipe is not only delicious but also offers an appetizing appearance, perfect for enjoying with loved ones during moments of conviviality.