Salmon fillet with celery puree

Salmon fillet with celery puree

In a world where meals can quickly become a boring routine, our dish today – salmon fillet with celery puree – promises to bring a touch of originality and refinement to your plate. This recipe is not just a simple dish, but a culinary experience that combines fine textures, delicious flavors, and an appealing visual aspect. Let’s embark together on this gastronomic journey!

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4

Ingredients

- 500 g fresh salmon fillet
- 500 g celery
- 1 large carrot
- 2 tablespoons extra virgin olive oil
- 1 egg
- 3 tablespoons capers
- 1 medium red onion
- 3 tablespoons sour cream (the richest)
- Italian herbs (basil, oregano, thyme) to taste
- Salt and pepper to taste
- 1/2 lemon

A Brief History

Salmon is a fish revered in many cultures for its refined taste and versatility in preparation. Over the centuries, it has been included in holiday menus and has become a symbol of festive meals. Celery puree, on the other hand, is a less conventional but extremely healthy choice that adds a touch of sophistication to any meal. This recipe combines the two ingredients in a way that not only delights the taste buds but also offers an explosion of nutrients.

Step by Step

1. Preparing the salmon
Start by allowing the salmon fillets to drain well so that excess water does not affect cooking. Wrap them in a paper towel to absorb moisture. This detail is essential, as well-dried salmon will form a wonderful golden crust when cooked.

2. Preparing the celery puree
Peel the celery and carrot, then cut them into small cubes to facilitate the blending process. Add these vegetables to a blender along with the egg, sour cream, olive oil, and spices. You can adjust the consistency of the puree by the amount of salt you add. Here, it’s important not to overdo it with salt, considering that capers also contribute a salty flavor.

3. Adding flavors
Once you have obtained a smooth puree, add the finely chopped red onion and capers. These will bring a contrast of textures and flavors, transforming the puree into a perfect accompaniment for salmon.

4. Cooking the salmon
In a hot skillet, add the remaining olive oil. Place the salmon fillets skin-side down and cook until you achieve a golden crust, about 4-5 minutes on each side, depending on the thickness of the fillets. Season with salt, pepper, and squeeze a bit of lemon juice on top to enhance the flavors.

5. Plating
On an elegant plate, place a generous layer of celery puree, and carefully place the salmon fillet on top. You can garnish with a few fresh herb leaves for an extra touch of color and freshness.

Serving Suggestions

To complement this meal, I recommend serving the salmon with a menuet sauce, which will add a subtle note of acidity and flavor. Additionally, a semi-dry white wine like Sauvignon Blanc will further amplify the flavors, turning this meal into a true feast for the senses.

Tips and Useful Advice

- Choose fresh salmon: Always buy fresh salmon from a trusted supplier. Check the appearance and smell; fresh salmon should have a vibrant color and not a strong fishy odor.
- The perfect puree: If you prefer a creamier puree, you can add more sour cream or even butter. This will enrich the taste and make the puree even more decadent.
- Vegetarian option: You can replace the salmon with marinated tofu fillets, which can be just as delicious and suitable for a vegetarian meal.

Frequently Asked Questions

1. Can I use other vegetables for the puree?
Absolutely! You can experiment with potatoes, carrots, or pumpkin, depending on your preferences.

2. Is this recipe healthy?
Yes! Salmon is an excellent source of omega-3 fatty acids, and celery and carrot provide a good supply of vitamins and fiber.

3. How can I store leftovers?
You can store the salmon and puree in airtight containers in the refrigerator for 2 days. Reheat gently in the microwave or in a skillet.

4. What other sauces pair well with this dish?
A yogurt and dill sauce or a sweet mustard sauce can perfectly complement the flavors of the salmon.

This recipe for salmon fillet with celery puree will surely delight you, both in flavor and presentation. Give it a try and let yourself be carried away by its aromas! Enjoy your meal!