Roll with cheese, bacon, and ham

Delicious roll with cheese, bacon, and ham – A heartfelt recipe

When it comes to dishes that impress both in appearance and taste, the cheese, bacon, and ham roll holds a special place in the hearts of many. This recipe, which I will share with you, was inspired by Bebe, a cooking enthusiast who brought a fresh twist to traditional preparation. It is perfect as an appetizer for a festive meal or as a savory snack on ordinary days.

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 60 minutes
Number of servings: 6-8

Ingredients:
- 20 thin slices of bacon
- 12 slices of cheese (choose your favorite type, but make sure they are thin slices)
- 8 slices of ham (turkey or your preferred type)
- 100 g tomato paste
- 100 ml water
- Chopped fresh parsley (for decoration)

Preparing the roll

1. Prepare the ingredients: Start by gathering all the necessary ingredients. Make sure the bacon is very thin so that you can easily weave it and achieve a crispy texture after baking. If you can't find thin bacon, you can use a regular variant, but it will require slightly longer cooking.

2. Weaving the bacon: Lay the bacon slices in a mesh pattern, slightly overlapping them to form a "blanket" of bacon. Ensure there are no gaps, as these will lead to the filling leaking during baking. This technique not only enhances the appearance of the roll but also intensifies the flavor and texture.

3. Layering cheese and ham: Place 4 slices of cheese over the bacon. Ensure the slices are evenly distributed. Then, place 4 slices of ham on top. Repeat this step twice, alternating between cheese and ham, so that you have 3 layers of cheese and 2 layers of ham.

4. Finalizing the roll: After adding all the ingredients, place a final "blanket" of bacon on top. Now, using a sheet of paper (for example, baking paper), carefully start rolling everything. The roll should be tight, but not so much that you crush the ingredients. Remove the baking paper after you have achieved a nice roll shape.

5. Preparing the sauce: In a small bowl, mix the tomato paste with the water. This mixture will add moisture and flavor to your roll. You can also add spices to taste, such as garlic powder or oregano, for an extra flavor boost.

6. Baking: Place the roll in a heat-resistant dish (my suggestion is to use one from Decorix for even cooking) and pour the tomato sauce over it. Sprinkle chopped fresh parsley on top for a fresh look and enhanced aroma. Place the dish in a preheated oven at 180 degrees Celsius and let it bake for 35-40 minutes, or until the bacon is crispy and golden.

Serving and suggestions

The cheese, bacon, and ham roll can be served warm or cold. When serving warm, you can accompany it with a side of grilled vegetables or a fresh salad to balance the richness of the flavor. If you choose to serve it cold, you can cut it into thin slices and offer it as an appetizer alongside a refreshing drink or a dry white wine.

Useful tips

- Ingredient varieties: You can experiment with different types of cheese, such as mozzarella or cheddar, depending on your preferences. Also, replacing turkey ham with ham or another type of meat can add a personal touch to your dish.
- Side dishes: This roll pairs perfectly with mashed potatoes or coleslaw.
- Storage: If you have leftovers, keep the roll covered in the refrigerator. It is delicious the next day!

Nutritional benefits

This recipe offers a balanced combination of proteins, healthy fats, and carbohydrates, thanks to the ingredients used. Bacon and ham are excellent sources of protein, while cheese adds calcium. Use quality ingredients to maximize nutritional benefits.

Frequently asked questions

- Can I replace bacon with another ingredient? Yes, you can use prosciutto or even a vegetarian bacon alternative, depending on your dietary preferences.
- Can the roll be frozen? The roll can be frozen before baking. Wrap it well in plastic wrap and keep it in the freezer for up to 2 months.
- How can I make the roll spicier? Adding spicy seasonings or sauces like sriracha to the tomato mixture will add a spicy kick that is definitely worth considering.

In conclusion, the cheese, bacon, and ham roll is a versatile and delicious dish that will surely bring joy to your table. Don't hesitate to experiment and add your personal touch to the recipe! Enjoy your meal!