Risotto with gorgonzola and shrimp

Risotto with Gorgonzola and Shrimp

Cook with your heart and let yourself be carried away by the waves of intense flavors and creamy texture with this recipe for risotto with gorgonzola and shrimp. This fascinating combination transforms a simple dish into an unforgettable culinary experience. Gorgonzola, a cheese with a long history, offers a rich and unmistakable taste, while the shrimp add an elegant touch and a marine flavor. Let's explore this delicious recipe together!

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4

Ingredients:

- 300g arborio rice (specific for risotto)
- 1l concentrated vegetable broth (or chicken, according to preference)
- 50g butter
- 1 medium onion, finely chopped
- 200g medium-sized shrimp, peeled
- 100ml dry white wine
- 200g gorgonzola dolce IGOR
- 50g gorgonzola piccante IGOR
- Salt and pepper, to taste

The History of Gorgonzola

Gorgonzola is a blue cheese that has its origins in Italy, where it has been appreciated for centuries. This cheese pairs perfectly with various dishes, bringing a creamy texture and distinct flavor. Gorgonzola dolce, with its milder taste, and gorgonzola piccante, with a more pronounced intensity, are ideal in combinations with rice, pasta, or vegetables.

Step by Step:

1. Preparing the Broth
Start by bringing the vegetable broth to a boil in a separate pot. This will be the base of your risotto and will add flavor to the rice during cooking.

2. Sautéing the Onion
In a deep skillet, melt 50g of butter over medium heat. Add the chopped onion and sauté for 5-7 minutes until it becomes translucent and soft. This will form the flavorful base of the risotto.

3. Adding the Rice
Add the arborio rice to the skillet, stirring constantly for 2 minutes. This step is essential; toasting the rice will help release the starch, giving the risotto that creamy consistency.

4. The White Wine
Pour the dry white wine into the skillet and let it evaporate. Stir continuously; this will add a note of acidity that will balance the rich flavors of the cheese and shrimp.

5. Cooking the Risotto
Gradually add a ladle of hot broth to the skillet, stirring constantly. Wait for the liquid to be absorbed before adding the next ladle. Continue this process for about 18-20 minutes until the rice becomes creamy but still al dente.

6. Preparing the Shrimp
Meanwhile, in another skillet, add a little butter and sauté the shrimp over medium heat. After 2-3 minutes, add 50ml of white wine and let it evaporate, allowing the shrimp to become juicy. Then, add the gorgonzola dolce and gorgonzola piccante, stirring until the cheese melts and forms a creamy sauce.

7. Finishing the Risotto
When the rice is cooked, add the shrimp and cheese mixture to the skillet. Gently stir to combine all the ingredients. Cover the skillet and let it rest for 2 minutes.

8. Serving
Serve the risotto on plates, garnishing with a few fresh parsley leaves for an extra touch of color. This dish is ideal to be enjoyed alongside a glass of dry white wine that complements the intense flavors of the cheese and seafood.

Practical Tips:

- Types of Rice: Use arborio or carnaroli rice, as these are the most suitable for risotto due to their high starch content.
- Gorgonzola Cheese: If you want a less intense flavor, use more gorgonzola dolce and less piccante.
- Additions: Experiment with vegetables like asparagus or peas, adding them in the last minutes of cooking for an extra splash of color and nutrients.
- Variations: You can replace the shrimp with chicken or mushrooms for a vegetarian option.

Nutritional Benefits:

Risotto with gorgonzola and shrimp is an excellent source of protein, thanks to the shrimp, and calcium from the gorgonzola. A serving also provides complex carbohydrates from the rice, which deliver long-lasting energy.

Frequently Asked Questions:

- Can I use another cheese?: Yes, you can experiment with other blue cheeses, but gorgonzola offers a unique taste.
- How can I make the risotto healthier?: Use whole grain rice and reduce the amount of butter for a lighter version.
- Can it be prepared in advance?: Risotto is best served immediately, but you can reheat it with a bit of broth to restore its creamy texture.

Recipe and Drink Pairings:

This risotto pairs wonderfully with a fresh green salad or grilled vegetables. As a drink, a dry white wine or prosecco can perfectly complement the meal. Additionally, for a light dessert after a risotto dinner, try a fresh fruit tart or a chocolate mousse.

In conclusion, risotto with gorgonzola and shrimp is more than just a simple recipe; it is a culinary experience that will impress any guests. With each bite, you will feel the rich flavor and creamy texture, transforming the meal into a special moment of savoring life. Experiment with the ingredients and make this recipe your own, adding a personal touch that reflects your culinary style. Bon appétit!