Risotto with Fennel and Fresh Sausage
To prepare a delicious and aromatic risotto, we start by choosing a special pot with a thick bottom that helps distribute heat evenly. In this pot, we put half of the butter along with a splash of olive oil. We heat the mixture over medium heat, and when the butter has completely melted, we add finely chopped onion. We let it soften and become translucent, stirring occasionally to prevent burning. It is important to be patient in this step, as caramelized onion will add a savory depth to our dish.
Once the onion reaches the desired texture, we add the sausage meat, which we crush with a fork or the back of a wooden spoon. This will release its juices and specific flavors, enriching the risotto. We continue by adding the fennel cut into thin strips, which will bring a fresh and anise-like note, perfectly contrasting with the richness of the meat. We mix the ingredients well to combine the flavors.
The next essential step is to add the rice, stirring it with the other ingredients until the grains become slightly translucent. This process is called "toasting" and is crucial for achieving a creamy risotto. Once the rice is ready, we start adding hot broth, from a cup, gradually, stirring constantly. Here, the magic of risotto manifests: the gradual addition of liquid allows the rice to absorb the flavors and become creamy.
When the rice is almost "al dente", with a slight firm center, it is time to take the pot off the heat. We add the remaining butter and grated cheese or Parmesan, stirring gently to integrate these rich ingredients. They will enrich the risotto and give it a velvety texture. We let the dish rest for a few minutes, during which the flavors will intensify, and the risotto will become even creamier.
Finally, we serve the risotto warm, sprinkled with a little freshly ground pepper or even with a few fresh parsley leaves for an extra touch of color and flavor. This dish is not only comforting but also full of flavors that delight your senses, making it perfect for a special dinner or a family meal. Enjoy every bite and savor an unforgettable gastronomic moment!
Ingredients: for 2 persons: 100-120 g rice 1-2 fennels (only the central part, the core, not the outer leaves) 1 teaspoon of chopped / grated onion 100 g fresh pork sausage (only raw meat without casing) 50 g butter olive oil grated parmesan meat or vegetable broth