Risotto with chicken steak

Chicken Thigh Risotto – A Comforting Meal Full of Flavors

Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 45-45 minutes
Servings: 2

Welcome to the world of cooking! Today, I will share with you a simple yet flavorful recipe: chicken thigh risotto. This recipe is perfect for a family dinner or to impress friends at a gathering. Risotto is an Italian dish that has gained popularity worldwide due to its creamy texture and versatility. Its rich taste and simple ingredients make it an ideal choice. Let's get started!

Ingredients

- 1 bag of risotto with tomato sauce (approximately 300g)
- 2 chicken thighs (preferably bone-in for more flavor)
- 1 bell pepper (any color, diced)
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of lard (or olive oil for a lighter option)
- Cabbage salad with tomatoes (for serving, optional)

Preparation

1. Preparing the ingredients: Make sure you have all the ingredients ready. Wash the bell pepper well and dice it. The chicken thighs should be cleaned and dried with paper towels. This step is essential for achieving a beautiful, crispy crust.

2. Sautéing the peppers: In a deep skillet, heat a little oil (or lard) over medium heat. Add the diced bell pepper and sauté for 3-4 minutes until they become soft and fragrant. This will add sweetness and texture to the risotto.

3. Adding the risotto: Sprinkle the risotto over the sautéed peppers and mix well. It will absorb all the delicious flavors. Add 4 tablespoons of tomato sauce over the risotto and stir. Now, it's time to add salt and pepper to taste. Let everything simmer on low heat, stirring occasionally, for 15-20 minutes. The risotto will start to absorb the liquid and become creamy.

4. Cooking the chicken thighs: Heat a tablespoon of lard in a pot. Season the chicken thighs with salt and pepper. Place them in the pot, covering it with a lid. You can also use a cooking bag (like Knorr) for a juicier result. Cook for 20-25 minutes, turning them halfway through, until they are well cooked and have a golden crust.

5. Plating: Once the chicken thighs are ready, remove them from the pot and let them rest for a few minutes. This will help the juices redistribute, keeping the meat tender. On a plate, place one grilled thigh, add 3-4 tablespoons of creamy risotto, and optionally, a serving of cabbage salad with tomatoes on the side. This will add a touch of freshness and crunch.

Serving suggestions: The risotto pairs excellently with a glass of white wine or herbal tea. Add an elegant touch to your plate with a few fresh basil leaves on top or a drizzle of olive oil.

Helpful tips:
- If you want to enrich the risotto, you can add mushrooms, peas, or even grated parmesan for an even more intense flavor.
- Make sure to use a good quality tomato sauce; it will significantly influence the final taste of the dish.
- Risotto is a dish that can be easily adapted. Instead of chicken, you can use turkey or even vegetables for a vegetarian option.

Nutritional benefits:
This recipe is rich in protein due to the chicken thighs, while the risotto provides complex carbohydrates, ideal for long-lasting energy. The bell pepper adds antioxidants and essential vitamins to the body. In conclusion, it is a balanced meal full of nutrients.

Frequently asked questions:

- *How can I store the risotto to reheat it?* Risotto retains its best texture when consumed fresh. If leftovers remain, you can store them in the refrigerator for 1-2 days and reheat them in the microwave with a little added liquid to make it creamy again.

- *Can I use other types of meat?* Absolutely! This recipe works well with any type of meat, including pork or beef. Using beef will give the risotto a deeper flavor.

I hope you enjoyed this chicken thigh risotto recipe! I look forward to hearing how it turned out for you! Cooking is a journey full of discoveries, and every meal is an opportunity to create delicious memories. Enjoy your meal!